Raspberry Whip

Raspberry Whip Recipe

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NIKKI SMITH

By
@adorefood

This is a nice and freshing dessert, i also add a couple of fresh raspberries on top with zest of and orange to make it look pretty..You can make this as singles or in a large bowl for potlucks..

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
24 Hr

Ingredients

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1 c
fresh or frozen raspberries
1
3-ounce package raspberry-flavored gelatin
1 c
boiling water
3/4 c
cold water
1
8-ounce carton vanilla low-fat yogurt

How to Make Raspberry Whip

Step-by-Step

  • 1Thaw raspberries, if frozen; drain.
  • 2In a medium mixing bowl dissolve gelatin in the boiling water. Add the cold water. Cover and chill about 45 minutes or until partially set (the consistency of unbeaten egg whites).
  • 3Add yogurt. Beat with an electric mixer on medium speed for 1 to 2 minutes or until light and foamy. If necessary, chill mixture until it mounds when spooned
  • 4Meanwhile, divide half of the raspberries among 6 dessert dishes. Spoon gelatin mixture on top. Garnish with remaining raspberries. Chill 30 minutes or until firm. Makes 6 servings.
  • 55.Make ahead directions: Cover and chill up to 24 hours.

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About Raspberry Whip





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