raspberry whip

Name: Raspberry Whip
Prep time: 15 min
Yield: 6
Ingredients: 1 cup(s) fresh or frozen raspberries; 1 - 3-ounce package raspberry-flavored gelatin; 1 cup(s) boiling water; 3/4 cup(s) cold water; 1 - 8-ounce carton vanilla low-fat yogurt

(2 RATINGS)

60 Pinches

NIKKI SMITH

HEMET, CA

Updated on Apr 7, 2011

This is a nice and freshing dessert, i also add a couple of fresh raspberries on top with zest of and orange to make it look pretty..You can make this as singles or in a large bowl for potlucks..

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prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 cup fresh or frozen raspberries
1 - 3-ounce package raspberry-flavored gelatin
1 cup boiling water
3/4 cup cold water
1 - 8-ounce carton vanilla low-fat yogurt

How To Make raspberry whip

Step 1

Thaw raspberries, if frozen; drain.

Step 2

In a medium mixing bowl dissolve gelatin in the boiling water. Add the cold water. Cover and chill about 45 minutes or until partially set (the consistency of unbeaten egg whites).
Step 3

Add yogurt. Beat with an electric mixer on medium speed for 1 to 2 minutes or until light and foamy. If necessary, chill mixture until it mounds when spooned
Step 4

Meanwhile, divide half of the raspberries among 6 dessert dishes. Spoon gelatin mixture on top. Garnish with remaining raspberries. Chill 30 minutes or until firm. Makes 6 servings.
Step 5

5.Make ahead directions: Cover and chill up to 24 hours.
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