Raspberry Icebox Dessert

Lucille Hoerle


This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....


★★★★★ 1 vote

15 Min


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  • 2 pkg
    (3 oz each) raspberry gelatin
  • 2 c
    boiling water
  • 3 c
    fresh or frozen raspberries
  • 2 c
    graham cracker crumbs (about 32 squares)
  • 1/4 c
    packed brown sugar
  • 1/2 c
    butter or margarine, melted
  • 1 1/2 c
    cold milk
  • 1 pkg
    (3.4 oz) instant vanilla pudding mix
  • 1 pkg
    (8 oz) cream cheese, softened

How to Make Raspberry Icebox Dessert


  1. In a bowl, combine gelatin and water; stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy.
    In a small bowl, combine cracker crumbs, brown sugar, and butter.

    Press into a greased 9x13 pan. In mixing bowl, beat milk and pudding on low for 2 minutes. In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin
    mixture over top. Chill until set. Refrigerate leftovers. Yields: 12-15 servings.

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About Raspberry Icebox Dessert

Other Tag: Quick & Easy
Hashtags: #Fruit, #cheese, #gelatin

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