raspberry icebox dessert

Name: Raspberry Icebox Dessert
Prep time: 15 min
Yield: 12
Ingredients: 2 package(s) (3 oz each) raspberry gelatin; 2 cup(s) boiling water; 3 cup(s) fresh or frozen raspberries; 2 cup(s) graham cracker crumbs (about 32 squares); 1/4 cup(s) packed brown sugar; 1/2 cup(s) butter or margarine, melted; 1 1/2 cup(s) cold milk; 1 package(s) (3.4 oz) instant vanilla pudding mix; 1 package(s) (8 oz) cream cheese, softened

(1 RATING)

71 Pinches 1 Photo

Lucille Hoerle

Summit, NY

Updated on Oct 4, 2011

This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....

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prep time 15 Min

cook time

method ---

yield 12-15 serving(s)

Ingredients

2 packages (3 oz each) raspberry gelatin
2 cups boiling water
3 cups fresh or frozen raspberries
2 cups graham cracker crumbs (about 32 squares)
1/4 cup packed brown sugar
1/2 cup butter or margarine, melted
1 1/2 cups cold milk
1 package (3.4 oz) instant vanilla pudding mix
1 package (8 oz) cream cheese, softened

How To Make raspberry icebox dessert

Step 1

In a bowl, combine gelatin and water; stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy. In a small bowl, combine cracker crumbs, brown sugar, and butter. Press into a greased 9x13 pan. In mixing bowl, beat milk and pudding on low for 2 minutes. In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over top. Chill until set. Refrigerate leftovers. Yields: 12-15 servings.
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