Raspberry Icebox Dessert

Lucille Hoerle


This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....

★★★★★ 1 vote
15 Min


2 pkg
(3 oz each) raspberry gelatin
2 c
boiling water
3 c
fresh or frozen raspberries
2 c
graham cracker crumbs (about 32 squares)
1/4 c
packed brown sugar
1/2 c
butter or margarine, melted
1 1/2 c
cold milk
1 pkg
(3.4 oz) instant vanilla pudding mix
1 pkg
(8 oz) cream cheese, softened


1In a bowl, combine gelatin and water; stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy.
In a small bowl, combine cracker crumbs, brown sugar, and butter.

Press into a greased 9x13 pan. In mixing bowl, beat milk and pudding on low for 2 minutes. In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin
mixture over top. Chill until set. Refrigerate leftovers. Yields: 12-15 servings.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #Fruit, #cheese, #gelatin