Raspberry Icebox Dessert
2 pkg(3 oz each) raspberry gelatin
2 cboiling water
3 cfresh or frozen raspberries
2 cgraham cracker crumbs (about 32 squares)
1/4 cpacked brown sugar
1/2 cbutter or margarine, melted
1 1/2 ccold milk
1 pkg(3.4 oz) instant vanilla pudding mix
1 pkg(8 oz) cream cheese, softened
How to Make Raspberry Icebox Dessert
- In a bowl, combine gelatin and water; stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy.
In a small bowl, combine cracker crumbs, brown sugar, and butter.
Press into a greased 9x13 pan. In mixing bowl, beat milk and pudding on low for 2 minutes. In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin
mixture over top. Chill until set. Refrigerate leftovers. Yields: 12-15 servings.