raisin rice pudding (using instant rice)
RAISIN RICE PUDDING Fran's Notes: This is the rice pudding my Mom made with instant rice. I'm guessing this is because instant rice was a commodity that military families got (back in the day) to supplement their monthly paycheck. I was much older before I discovered Baked Rice Pudding and even older when I found Kozy Shack's version in the dairy aisle. I admit I love them all, but in different ways. One more thing. Measure all of the ingredients (except the vanilla) into the saucepan and mix well together BEFORE putting the pan on the heat. =^..^=
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yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For raisin rice pudding (using instant rice)
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2 cmilk
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1 cinstant rice
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1egg, slightly beaten before adding
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1/4 cwhite sugar (1/3 cup if no raisins)
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1/4 craisins, optional
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1 Tbspbutter
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1/2 tspsalt
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1/4 tspground cinnamon
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1 tspvanilla extract
How To Make raisin rice pudding (using instant rice)
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1In a 2 quart saucepan, mix together everything, EXCEPT the vanilla.
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2Over medium heat, bring to a full rolling boil, stirring CONSTANTLY. -
3Remove from heat and stir in vanilla.
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4Cover and let stand for 15 minutes, stirring occasionally.
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5Serve warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Raisin Rice Pudding (Using Instant Rice):
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