Real Recipes From Real Home Cooks ®

raisin rice pudding (using instant rice)

Recipe by
Fran Miller
Parkersburg, WV

RAISIN RICE PUDDING Fran's Notes: This is the rice pudding my Mom made with instant rice. I'm guessing this is because instant rice was a commodity that military families got (back in the day) to supplement their monthly paycheck. I was much older before I discovered Baked Rice Pudding and even older when I found Kozy Shack's version in the dairy aisle. I admit I love them all, but in different ways. One more thing. Measure all of the ingredients (except the vanilla) into the saucepan and mix well together BEFORE putting the pan on the heat. =^..^=

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For raisin rice pudding (using instant rice)

  • 2 c
  • 1 c
    instant rice
  • 1
    egg, slightly beaten before adding
  • 1/4 c
    white sugar (1/3 cup if no raisins)
  • 1/4 c
    raisins, optional
  • 1 Tbsp
  • 1/2 tsp
  • 1/4 tsp
    ground cinnamon
  • 1 tsp
    vanilla extract

How To Make raisin rice pudding (using instant rice)

  • 1
    In a 2 quart saucepan, mix together everything, EXCEPT the vanilla.
  • Cooking the Raisin Rice Pudding
    Over medium heat, bring to a full rolling boil, stirring CONSTANTLY.
  • 3
    Remove from heat and stir in vanilla.
  • Stirring the Raisin Rice Pudding
    Cover and let stand for 15 minutes, stirring occasionally.
  • Raisin Rice Pudding
    Serve warm or cold.