raisin rice pudding (using instant rice)

Name: Raisin Rice Pudding (Using Instant Rice)
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 2 cup(s) milk; 1 cup(s) instant rice; 1 egg, slightly beaten before adding; 1/4 cup(s) white sugar (1/3 cup if no raisins); 1/4 cup(s) raisins, optional; 1 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground cinnamon; 1 teaspoon(s) vanilla extract

34 Pinches 3 Photos

Fran Miller

Parkersburg, WV

Updated on Feb 26, 2022

RAISIN RICE PUDDING Fran's Notes: This is the rice pudding my Mom made with instant rice. I'm guessing this is because instant rice was a commodity that military families got (back in the day) to supplement their monthly paycheck. I was much older before I discovered Baked Rice Pudding and even older when I found Kozy Shack's version in the dairy aisle. I admit I love them all, but in different ways. One more thing. Measure all of the ingredients (except the vanilla) into the saucepan and mix well together BEFORE putting the pan on the heat. =^..^=

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups milk
1 cup instant rice
1 egg, slightly beaten before adding
1/4 cup white sugar (1/3 cup if no raisins)
1/4 cup raisins, optional
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract

How To Make raisin rice pudding (using instant rice)

Step 1

In a 2 quart saucepan, mix together everything, EXCEPT the vanilla.

Step 2

Over medium heat, bring to a full rolling boil, stirring CONSTANTLY.
Step 3

Remove from heat and stir in vanilla.
Step 4

Cover and let stand for 15 minutes, stirring occasionally.
Step 5

Serve warm or cold.
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