pumpkin trifle

Name: Pumpkin Trifle
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) instant vanilla pudding (4 oz package ); 2 cup(s) whipping cream; 1/4 cup(s) augar; 1 - store bought ( or homemade ) pmpkin bread; 1 jar(s) caramel sauce ( topping ); 1 cup(s) chopped walnuts

(1 RATING)

39 Pinches

donna clark

salt lake city, UT

Updated on Nov 18, 2011

Ready for dessetr after the big meal? A littel dab will do. serve small portions of this sweet treat in a nice glass container and see everyone smile.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1 package instant vanilla pudding (4 oz package )
2 cups whipping cream
1/4 cup augar
1 - store bought ( or homemade ) pmpkin bread
1 jar caramel sauce ( topping )
1 cup chopped walnuts

How To Make pumpkin trifle

Step 1

Prepare and chill a 4 oz size vanilla instant pudding, next beat 2 cups whipped cream, with 1/4 cup sugar, until soft peaks form.

Step 2

Cut 8 slices of pumpkin bread into cubes. Layer the following into 8-10 small serving dishes;
Step 3

layer pudding, whipped cream, and pumpkin bread. Top each with a dollop of whipped cream then add the caramel topping and walnuts.
Step 4

This dessert holds in the fridge up to 2 hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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