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1 pkginstant vanilla pudding (4 oz package )
2 cwhipping cream
1store bought ( or homemade ) pmpkin bread
1 jar(s)caramel sauce ( topping )
1 cchopped walnuts
How to Make Pumpkin Trifle
- Prepare and chill a 4 oz size vanilla instant pudding, next beat 2 cups whipped cream, with 1/4 cup sugar, until soft peaks form.
- Cut 8 slices of pumpkin bread into cubes. Layer the following into 8-10 small serving dishes;
- layer pudding, whipped cream, and pumpkin bread. Top each with a dollop of whipped cream then add the caramel topping and walnuts.
- This dessert holds in the fridge up to 2 hours before serving.