Pumpkin Trifle

Pumpkin Trifle Recipe

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donna clark

By
@donnacl

Ready for dessetr after the big meal? A littel dab will do. serve small portions of this sweet treat in a nice glass container and see everyone smile.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 pkg
    instant vanilla pudding (4 oz package )
  • 2 c
    whipping cream
  • 1/4 c
    augar
  • 1
    store bought ( or homemade ) pmpkin bread
  • 1 jar(s)
    caramel sauce ( topping )
  • 1 c
    chopped walnuts

How to Make Pumpkin Trifle

Step-by-Step

  1. Prepare and chill a 4 oz size vanilla instant pudding, next beat 2 cups whipped cream, with 1/4 cup sugar, until soft peaks form.
  2. Cut 8 slices of pumpkin bread into cubes. Layer the following into 8-10 small serving dishes;
  3. layer pudding, whipped cream, and pumpkin bread. Top each with a dollop of whipped cream then add the caramel topping and walnuts.
  4. This dessert holds in the fridge up to 2 hours before serving.

Printable Recipe Card

About Pumpkin Trifle

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids




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