pumpkin pudding

Name: Pumpkin Pudding
Prep time: 15 min
Cuisine: American
Ingredients: 16 ounce(s) pumpkin, canned or cooked; 2 cup(s) ricotta cheese; 1/4 cup(s) sugar; 1 tablespoon(s) allspice, ground; 1/4 teaspoon(s) nutmeg; 4 teaspoon(s) vanilla extract

(2 RATINGS)

95 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 2, 2011

This is a recipe that I got from the high school cook book. Its just another way to use pumpkin. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield serves 4

Ingredients

16 ounces pumpkin, canned or cooked
2 cups ricotta cheese
1/4 cup sugar
1 tablespoon allspice, ground
1/4 teaspoon nutmeg
4 teaspoons vanilla extract

How To Make pumpkin pudding

Step 1

Combine all ingredients in a food processor, process until set and smooth. Refrigerate until cold before serving.
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