Pumpkin Pudding

Pumpkin Pudding Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote

25 Min


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2 c
canned or fresh pumpkin
2 c
1 c
self rising flour, sifted
1/2 tsp
1/2 tsp
1 tsp
2 1/2 c
evaporated milk
1 stick
margarine, melted

How to Make Pumpkin Pudding


  • 1Beat pumpkin until well blended.
  • 2Add sugar and flour. Blend until smooth.
  • 3Add eggs. Beat until fluffy.
  • 4Add spices and milk.
  • 5Stir in butter. Mix well.
  • 6Pour into 9x13-inch pan.
  • 7Bake in 450-degree oven for 20 to 25 minutes or until lightly browned.

    Mrs. G. F. Carter, VP
    Shelby Church of God LWWB
    Shelby, North Carolina

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