How to Make Pumpkin Mousse
- 1Whisk dry pudding with the spices to mix thoroughly.
- 2Whisk in milk. Whisk 2 minutes.
- 3Add pumpkin and whisk until it begins to set. Fold in Cool-Whip.
- 4Cover aqnd chill for 1 hour.
- 5In 6 small dessert cups, add 1/4 cup of the pudding - sprinkle with crushed gingernsaps - add another layer of pudding.