pumpkin mousse

Name: Pumpkin Mousse
Yield: 6
Ingredients: 1 package(s) pudding, sugar free vanilla (small box); 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) ginger, ground; 1/4 teaspoon(s) nutmeg; 1 1/2 cup(s) 2% milk; 1 cup(s) canned pumpkin puree; 1 cup(s) cool whip, fat free; 3 - gingersnap cookies, crushed

(2 RATINGS)

52 Pinches

Lilli A

Coral Springs, FL

Updated on Oct 28, 2011

Picked up the recipe from a magazine at the doctor's office. Tried it and it's delish!

Rate

No Image

prep time

cook time

method ---

yield 6 serving(s)

Ingredients

1 package pudding, sugar free vanilla (small box)
1 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground
1/4 teaspoon nutmeg
1 1/2 cups 2% milk
1 cup canned pumpkin puree
1 cup cool whip, fat free
3 - gingersnap cookies, crushed

How To Make pumpkin mousse

Step 1

Whisk dry pudding with the spices to mix thoroughly.

Step 2

Whisk in milk. Whisk 2 minutes.
Step 3

Add pumpkin and whisk until it begins to set. Fold in Cool-Whip.
Step 4

Cover aqnd chill for 1 hour.
Step 5

In 6 small dessert cups, add 1/4 cup of the pudding - sprinkle with crushed gingernsaps - add another layer of pudding.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes