Pumpkin Mousse

Pumpkin Mousse Recipe

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Lilli A

By
@Lilli62

Picked up the recipe from a magazine at the doctor's office. Tried it and it's delish!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6

Ingredients

1 pkg
pudding, sugar free vanilla (small box)
1 tsp
cinnamon, ground
1/2 tsp
ginger, ground
1/4 tsp
nutmeg
1 1/2 c
2% milk
1 c
canned pumpkin puree
1 c
cool whip, fat free
3
gingersnap cookies, crushed

Step-By-Step

1Whisk dry pudding with the spices to mix thoroughly.
2Whisk in milk. Whisk 2 minutes.
3Add pumpkin and whisk until it begins to set. Fold in Cool-Whip.
4Cover aqnd chill for 1 hour.
5In 6 small dessert cups, add 1/4 cup of the pudding - sprinkle with crushed gingernsaps - add another layer of pudding.

About Pumpkin Mousse

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids, Healthy