pumpkin mousse

Name: Pumpkin Mousse
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) milk; 1 package(s) butterscotch pudding; 1 cup(s) pumpkin puree; 1/2 teaspoon(s) each ginger, allspice, cinnamon, and cloves; 8 ounce(s) whip cream

(1 RATING)

17 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Nov 22, 2015

Easy and delicious

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1 1/2 cups milk
1 package butterscotch pudding
1 cup pumpkin puree
1/2 teaspoon each ginger, allspice, cinnamon, and cloves
8 ounces whip cream

How To Make pumpkin mousse

Step 1

Mix milk and butterscotch pudding together. Let sit for 10 minutes.

Step 2

In another bowl mix pumpkin and spices together. Fold in half the whip cream.
Step 3

Mix the pumpkin mixture with the butterscotch mixture. Let set in fridge 15 minutes. Top with remaining whip cream
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