Pumpkin Mousse

Pumpkin Mousse Recipe
2
barbara lentz

By
@blentz8

Easy and delicious

Rating:

★★★★☆ 1 vote

Comments:
2 Comments
Serves:
4
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 1/2 c
    milk
  • 1 pkg
    butterscotch pudding
  • 1 c
    pumpkin puree
  • 1/2 tsp
    each ginger, allspice, cinnamon, and cloves
  • 8 oz
    whip cream

How to Make Pumpkin Mousse

Step-by-Step

  1. Mix milk and butterscotch pudding together. Let sit for 10 minutes.
  2. In another bowl mix pumpkin and spices together. Fold in half the whip cream.
  3. Mix the pumpkin mixture with the butterscotch mixture.
    Let set in fridge 15 minutes. Top with remaining whip cream

Printable Recipe Card

About Pumpkin Mousse

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American




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