Pumpkin Mousse

2
barbara lentz

By
@blentz8

Easy and delicious

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 1/2 c
milk
1 pkg
butterscotch pudding
1 c
pumpkin puree
1/2 tsp
each ginger, allspice, cinnamon, and cloves
8 oz
whip cream

How to Make Pumpkin Mousse

Step-by-Step

  • 1Mix milk and butterscotch pudding together. Let sit for 10 minutes.
  • 2In another bowl mix pumpkin and spices together. Fold in half the whip cream.
  • 3Mix the pumpkin mixture with the butterscotch mixture.
    Let set in fridge 15 minutes. Top with remaining whip cream

Printable Recipe Card

About Pumpkin Mousse

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American