Ingredients
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1 1/2 cmilk
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1 pkgbutterscotch pudding
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1 cpumpkin puree
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1/2 tspeach ginger, allspice, cinnamon, and cloves
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8 ozwhip cream
How to Make Pumpkin Mousse
- Mix milk and butterscotch pudding together. Let sit for 10 minutes.
- In another bowl mix pumpkin and spices together. Fold in half the whip cream.
- Mix the pumpkin mixture with the butterscotch mixture.
Let set in fridge 15 minutes. Top with remaining whip cream
