Pumpkin Dessert Pudding

Pumpkin Dessert Pudding Recipe

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Meghan Allen


If you choose to buy ready made graham cracker pie crusts, this recipe is enough to fill 2. I like to double the recipe for more filling though.


★★★★★ 1 vote

15 Min
10 Min


  • 1 1/3 c
    graham cracker crumbs
  • 1/4 c
  • 1/4 c
    butter, softened
  • 7 oz
    jar marshmallow cream
  • 2 c
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 8 oz
    container whipped topping, thawed
  • optional
    toasted coconut or finely chopped nuts

How to Make Pumpkin Dessert Pudding


  1. Mix graham cracker crumbs with sugar and softened butter. Press into 9x13 pan. Bake at 350 degrees for 8-10 minutes & let cool.
  2. Mix marshmallow cream, pumpkin, spices, & salt together. Fold in 2/3 of whipped topping & spread over the graham cracker crust. Spread the remaining whipped topping over the pumpkin mixture. Top with toasted coconut or nuts (optional) & chill until set.

Printable Recipe Card

About Pumpkin Dessert Pudding

Course/Dish: Puddings, Other Desserts
Main Ingredient: Sugar
Regional Style: American

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