pumpkin dessert pudding

Name: Pumpkin Dessert Pudding
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/3 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 1/4 cup(s) butter, softened; 7 ounce(s) jar marshmallow cream; 2 cup(s) pumpkin; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) salt; 8 ounce(s) container whipped topping, thawed; optional - toasted coconut or finely chopped nuts

(1 RATING)

40 Pinches

Meghan Allen

Cisco, GA

Updated on Sep 14, 2011

If you choose to buy ready made graham cracker pie crusts, this recipe is enough to fill 2. I like to double the recipe for more filling though.

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prep time 15 Min

cook time 10 Min

method Blend

yield 8 +

Ingredients

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, softened
7 ounces jar marshmallow cream
2 cups pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
8 ounces container whipped topping, thawed
optional - toasted coconut or finely chopped nuts

How To Make pumpkin dessert pudding

Step 1

Mix graham cracker crumbs with sugar and softened butter. Press into 9x13 pan. Bake at 350 degrees for 8-10 minutes & let cool.

Step 2

Mix marshmallow cream, pumpkin, spices, & salt together. Fold in 2/3 of whipped topping & spread over the graham cracker crust. Spread the remaining whipped topping over the pumpkin mixture. Top with toasted coconut or nuts (optional) & chill until set.
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