Pumpkin Dessert Pudding

Pumpkin Dessert Pudding Recipe

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Meghan Allen

By
@KissTheCook1984

If you choose to buy ready made graham cracker pie crusts, this recipe is enough to fill 2. I like to double the recipe for more filling though.

Rating:

★★★★★ 1 vote

Serves:
8+
Prep:
15 Min
Cook:
10 Min
Method:
Blend

Ingredients

  • 1 1/3 c
    graham cracker crumbs
  • 1/4 c
    sugar
  • 1/4 c
    butter, softened
  • 7 oz
    jar marshmallow cream
  • 2 c
    pumpkin
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/2 tsp
    salt
  • 8 oz
    container whipped topping, thawed
  • optional
    toasted coconut or finely chopped nuts

How to Make Pumpkin Dessert Pudding

Step-by-Step

  1. Mix graham cracker crumbs with sugar and softened butter. Press into 9x13 pan. Bake at 350 degrees for 8-10 minutes & let cool.
  2. Mix marshmallow cream, pumpkin, spices, & salt together. Fold in 2/3 of whipped topping & spread over the graham cracker crust. Spread the remaining whipped topping over the pumpkin mixture. Top with toasted coconut or nuts (optional) & chill until set.

Printable Recipe Card

About Pumpkin Dessert Pudding

Course/Dish: Puddings Other Desserts
Main Ingredient: Sugar
Regional Style: American




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