Pumpkin Bread Pudding
3 photos of Pumpkin Bread Pudding Recipe
brown sugar, firmly packed
(15 ounce) pumpkin puree (not pie filling)
How to Make Pumpkin Bread Pudding
1Heat oven to 350ºF. Coat bottom and side of 10-inch springform pan with nonstick cooking spray.
2Mix all ingredients except bread cubes, dried cranberries and pecans in large bowl until well blended.
3Stir in bread cubes, dried cranberries and chopped pecans. Let mixture stand 10 minutes.
4Spoon into springform pan. Arrange pecan halves on top of pudding.
5Bake 50 to 60 minutes or until knife inserted in center comes out clean.
6Let stand 10 minutes; remove side of pan.
7Serve warm with whipped cream. Refrigerate any remaining pudding.
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About Pumpkin Bread Pudding