Pumpkin Bread Pudding

3
Mikekey *

By
@Mikekey

The flavors of pumpkin pie in a bread pudding. This is baked in a springform pan, which makes a nice presentation, but could be done in an 13-inch oblong baking dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-12
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
brown sugar, firmly packed
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 tsp
ground ginger
1/2 tsp
ground cloves
3 c
milk
1 tsp
vanilla extract
1 can(s)
(15 ounce) pumpkin puree (not pie filling)
3 large
eggs
6 c
cubed bread
1/2 c
dried cranberries
1/2 c
chopped pecans
16
pecan halves

How to Make Pumpkin Bread Pudding

Step-by-Step

  • 1Heat oven to 350ºF. Coat bottom and side of 10-inch springform pan with nonstick cooking spray.
  • 2Mix all ingredients except bread cubes, dried cranberries and pecans in large bowl until well blended.
  • 3Stir in bread cubes, dried cranberries and chopped pecans. Let mixture stand 10 minutes.
  • 4Spoon into springform pan. Arrange pecan halves on top of pudding.
  • 5Bake 50 to 60 minutes or until knife inserted in center comes out clean.
  • 6Let stand 10 minutes; remove side of pan.
  • 7Serve warm with whipped cream. Refrigerate any remaining pudding.

Printable Recipe Card

About Pumpkin Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Hashtags: #Thanksgiving, #Fall