pumpkin bread (moist)

Name: Pumpkin Bread (moist)
Prep time: 15 min
Cook time: 50 min
Yield: 2
Cuisine: American
Ingredients: 5 - eggs; 1 1/4 cup(s) vegtable oil; 1 can(s) (15 oz) pumpkin; 2 cup(s) flour; 2 cup(s) sugar; 2 package(s) cook and serve vanilla pudding (3 oz); 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt

(1 RATING)

112 Pinches

Carol Junkins

Hanson, MA

Updated on Jul 15, 2011

Got this recipe many years ago from Taste of Home recipe book. What a hit in our family, make it every Thanksgiving for my daughter and I pour it into small bread pans so she can take one home. It comes out so moist due to the vanilla pudding added to the recipe. You could add chopped nuts, raisins etc. but really don't need to.

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prep time 15 Min

cook time 50 Min

method Bake

yield 2 large loaves

Ingredients

5 - eggs
1 1/4 cups vegtable oil
1 can (15 oz) pumpkin
2 cups flour
2 cups sugar
2 packages cook and serve vanilla pudding (3 oz)
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt

How To Make pumpkin bread (moist)

Step 1

Beat eggs, add oil and pumpkin. Combine rest of ingredients , add to pumpkin mixture.

Step 2

Bake at 325 degrees: 5 - 5 x 2 1/2 x 2 pans for 50-55 minutes 2 - 8 x 4 x 2 pans for 75-80 minutes
Step 3

You of course can cut recipe in half and make just one bread, but I like to freeze one or bring one to a friend. Enjoy.
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