Pumpkin Bread (moist)

Pumpkin Bread (moist) Recipe

No Photo

Have you made this?

 Share your own photo!

Carol Junkins


Got this recipe many years ago from Taste of Home recipe book. What a hit in our family, make it every Thanksgiving for my daughter and I pour it into small bread pans so she can take one home.

It comes out so moist due to the vanilla pudding added to the recipe.

You could add chopped nuts, raisins etc. but really don't need to.


★★★★★ 1 vote

2 large loaves
15 Min
50 Min


Add to Grocery List

1 1/4 c
vegtable oil
1 can(s)
(15 oz) pumpkin
2 c
2 c
2 pkg
cook and serve vanilla pudding (3 oz)
1 tsp
baking soda
1 tsp
1/2 tsp

How to Make Pumpkin Bread (moist)


  • 1Beat eggs, add oil and pumpkin. Combine rest of ingredients , add to pumpkin mixture.
  • 2Bake at 325 degrees:
    5 - 5 x 2 1/2 x 2 pans for 50-55 minutes
    2 - 8 x 4 x 2 pans for 75-80 minutes
  • 3You of course can cut recipe in half and make just one bread, but I like to freeze one or bring one to a friend. Enjoy.

Printable Recipe Card

About Pumpkin Bread (moist)

Course/Dish: Puddings, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #canned, #Vanilla, #pumpkin

Show 9 Comments & Reviews

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...