Pumpkin Bread (moist)
It comes out so moist due to the vanilla pudding added to the recipe.
You could add chopped nuts, raisins etc. but really don't need to.
How to Make Pumpkin Bread (moist)
- Beat eggs, add oil and pumpkin. Combine rest of ingredients , add to pumpkin mixture.
- Bake at 325 degrees:
5 - 5 x 2 1/2 x 2 pans for 50-55 minutes
2 - 8 x 4 x 2 pans for 75-80 minutes
- You of course can cut recipe in half and make just one bread, but I like to freeze one or bring one to a friend. Enjoy.