1Preheat oven to 350^. Spray well 24 muffin wells. Set aside.
Cut each biscuit into fourths.
Mix together sugar and cinnamon, in a small bowl.
Mix together melted butter and vanilla in a small bowl.
2Roll each piece of dough in a ball and roll in melted butter mixture - then in sugar mixture.
Drop 5 balls into each muffin well , then spread center apart slightly and place a sixth ball in center. Repeat same process for each muffin well.
3Combine any remainder sugar and butter mixtures in a small sauce pan and heat to boiling.Drizzle a little over each roll in pan. Sprinkle with colorful sprinkles.
Bake at 350^ for 15 minutes until golden brown. Remove after 30 seconds and serve warm. Any left can be frozen.