Pull Apart Rolls

Name: Pull Apart Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: males about 24 rolls
Cuisine: American
Ingredients: 3 pkg refrigerator biscuits; 1 stick butter, melted; 1 c granulated sugar; 3 tsp cinnamon; 1 tsp vanilla extract

By Pat Duran
@kitchenChatter

Quick and easy and delicious sticky rolls. These are absolutely so easy and delicious. Especially when you want just a few at a time to serve individually.!

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

males about 24 rolls

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 pkg

refrigerator biscuits
1 stick

butter, melted
1 c

granulated sugar
3 tsp

cinnamon
1 tsp

vanilla extract
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How to Make Pull Apart Rolls

Step-by-Step

Preheat oven to 350^. Spray well 24 muffin wells. Set aside.
Cut each biscuit into fourths.
Mix together sugar and cinnamon, in a small bowl.
Mix together melted butter and vanilla in a small bowl.
Roll each piece of dough in a ball and roll in melted butter mixture - then in sugar mixture.
Drop 5 balls into each muffin well , then spread center apart slightly and place a sixth ball in center. Repeat same process for each muffin well.
Combine any remainder sugar and butter mixtures in a small sauce pan and heat to boiling.Drizzle a little over each roll in pan. Sprinkle with colorful sprinkles.
Bake at 350^ for 15 minutes until golden brown. Remove after 30 seconds and serve warm. Any left can be frozen.