Pudding fruit pie

Pudding Fruit Pie Recipe

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Patricia Powell


The kids love it


★★★★★ 2 votes

4 Hr
30 Min


  • 24
    vanilla wafers
  • 2 Tbsp
  • 4
  • 1/8 tsp
  • 1/8 tsp
  • 2 tsp
  • 2 c
  • 1 pkg
    strawberry jello
  • 1 lb
    frozen mixed berries
  • 1 pkg
    cool whip

How to Make Pudding fruit pie


  1. Crush vanilla wafers add butter. Press into bottom of 9 inch pie plate. Bake for 5 min. than cool.
  2. Use a wire whisk, beat eggs, salt, nutmeg, vanilla, milk. Place on cooled wafer layer and bake at 350 for 30 minutes. When knife inserted in middle comes out clean. Cool.
  3. Make Jello, and cool till partially set.
    Add Fruit mixture. Place on top of cooled custard layer. Chill 4 to 6 hours.
  4. Serve with a heaping tablespoon of cool whip

Printable Recipe Card

About Pudding fruit pie

Course/Dish: Puddings
Other Tag: For Kids
Hashtag: #Fruit

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