pudding face jigglers

Name: Pudding Face Jigglers
Prep time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 1/2 cup(s) boiling water; 12 ounce(s) package jell-o gelatin, any flavor; 1 cup(s) cold milk; 3 ounce(s) package instant vanilla pudding--jell-o brand is best

(1 RATING)

49 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 1, 2011

Recipe from Kitchen Chatter Cookbook 3. Hand held pudding treats like Jell-O jigglers- only these are made with Instant pudding too!! Valentine Photo by Kraft Kitchen.

Rate

prep time 35 Min

cook time

method Refrigerate/Freeze

yield 12 servings

Ingredients

2 1/2 cups boiling water
12 ounces package jell-o gelatin, any flavor
1 cup cold milk
3 ounces package instant vanilla pudding--jell-o brand is best

How To Make pudding face jigglers

Step 1

Stir boiling water into the flavored Jell-O gelatin, stir until dissolved. Cool to room temperature, about 35 minutes. Pour the milk into another bowl; add Instant pudding mix. Beat with a wire whisk until well blended about 2 minutes. Quickly pour into the gelatin mixture; stir with whisk until well blended. Pour into a 9x13-inch pan lined with foil-over hanging on ends and sprayed. Chill until firm 3 hours or more( I do overnight). Lift foil gently out from pan. Fold down edges. Cut into shapes with cookie cutters or cut into squares. Use flat spatula to remover pieces to serving plate. Keep chilled any leftovers.

Step 2

Note: Flavor of Jell-o and pudding can be changed to suit your taste buds.
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