Pressure Cooker Rice Pudding

Lisa Walker


My Husband got me an XL Pressure Cooker for Christmas, I am am really enjoying it. This is the 2nd recipe I have made in the Pressure cooker. I love rice pudding and I have only ever made my own recipe but yes it can be time consuming to make. This only took 8 minutes. And let me tell you it's pretty good stuff and I am very picky when it comes to rice pudding. It creams up once it cools down :)


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Pressure Cooker/Instant Pot



  • ·
    2 cups arborio rice
  • ·
    1 cup water
  • ·
    4 cups milk
  • ·
    1 cup sugar
  • ·
    1 cinnamon stick
  • ·
    ½ tsp. vanilla extract
  • ·
    1/4 tsp salt

How to Make Pressure Cooker Rice Pudding


  1. Add all ingredients into the Inner Pot. And give it a good stir to Mix together.
  2. Press the Rice button. It automatically sets for 6 mins. but I added 2 more mins. to this and glad I did
  3. Place the Lid on the Pressure Cooker and lock. Make sure the Pressure Release Valve is Closed.
  4. Sit down and have a drink and relax :)

    Once the Timer reaches 0, the Cooker will automatically switch to KEEP WARM. Press the CANCEL button. Switch the Pressure Release Valve to Open. When the steam is released completely, remove the Lid.
  5. Place in serving bowls top with some whipped cream and sprinkle with cinnamon. We like our warm
    MMMMMM Enjoy

Printable Recipe Card

About Pressure Cooker Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Canadian

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