Pots de Creme

Pots De Creme Recipe

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Mary Place

By
@EagerCook

Good for all ages and healthy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Food Processor

Ingredients

3/4 c
cup non dairy milk
12 oz
soft regular or silken tofu, drained and cubed
2 tsp
brown sugar
1 c
vegan chocolate chips

Step-By-Step

1Heat the non dairy milk in a small saucepan over medium heat until steaming not boiling.

Put the tofu and brown sugar in a blender, then add the chocolate chips. Pour in the non dairy milk and process until completely smooth.

Spoon the mixture into small dessert bowls and refrigerate for 4 to 24 hours. Serve chilled.
2Can top with fresh raspberries or strawberries if desired.

About Pots de Creme

Course/Dish: Puddings
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Vegan, Dairy Free
Other Tag: Healthy