Pots de Creme

Pots De Creme Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Place

By
@EagerCook

Good for all ages and healthy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Food Processor

Ingredients

Add to Grocery List

3/4 c
cup non dairy milk
12 oz
soft regular or silken tofu, drained and cubed
2 tsp
brown sugar
1 c
vegan chocolate chips

How to Make Pots de Creme

Step-by-Step

  • 1Heat the non dairy milk in a small saucepan over medium heat until steaming not boiling.

    Put the tofu and brown sugar in a blender, then add the chocolate chips. Pour in the non dairy milk and process until completely smooth.

    Spoon the mixture into small dessert bowls and refrigerate for 4 to 24 hours. Serve chilled.
  • 2Can top with fresh raspberries or strawberries if desired.

Printable Recipe Card

About Pots de Creme

Course/Dish: Puddings
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Vegan, Dairy Free
Other Tag: Healthy




Show 1 Comment & Review

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...