pots de creme
Good for all ages and healthy!
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prep time
10 Min
cook time
5 Min
method
Food Processor
yield
6 serving(s)
Ingredients
- 3/4 cup cup non dairy milk
- 12 ounces soft regular or silken tofu, drained and cubed
- 2 teaspoons brown sugar
- 1 cup vegan chocolate chips
How To Make pots de creme
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Step 1Heat the non dairy milk in a small saucepan over medium heat until steaming not boiling. Put the tofu and brown sugar in a blender, then add the chocolate chips. Pour in the non dairy milk and process until completely smooth. Spoon the mixture into small dessert bowls and refrigerate for 4 to 24 hours. Serve chilled.
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Step 2Can top with fresh raspberries or strawberries if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Healthy
Ingredient:
Tofu/Soy
Diet:
Vegan
Diet:
Dairy Free
Culture:
American
Method:
Food Processor
Keyword:
#Easy healthy dessert
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