How to Make Pots de Creme
- Heat the non dairy milk in a small saucepan over medium heat until steaming not boiling.
Put the tofu and brown sugar in a blender, then add the chocolate chips. Pour in the non dairy milk and process until completely smooth.
Spoon the mixture into small dessert bowls and refrigerate for 4 to 24 hours. Serve chilled.
- Can top with fresh raspberries or strawberries if desired.