popovers-cream puffs

Name: Popovers-Cream Puffs
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 2 - eggs (diabetics use egg whites); 1 cup(s) milk, 2%; 1 tablespoon(s) butter, room temperature; 1 cup(s) all purpose flour; 1/4 teaspoon(s) salt

(2 RATINGS)

286 Pinches 4 Photos

Donna Woodford

Onalaska, WI

Updated on Nov 3, 2011

I love this recipe because it is so simple. I fill mine with whip cream and sprinkle with powdered sugar. They taste like those at our state fair.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

2 - eggs (diabetics use egg whites)
1 cup milk, 2%
1 tablespoon butter, room temperature
1 cup all purpose flour
1/4 teaspoon salt

How To Make popovers-cream puffs

Step 1

Mix all ingredients

Step 2

grease muffin tins -- 12
Step 3

Fill 1/2 of muffin cup
Step 4

put in cold oven, set temperature to 450 degrees. bake 15 minutes. reduce oven to 350 and bake for 15-20 minutes
Step 5

Should be crispy outside and moist inside ready to fill with whipped cream and dusted with powdered sugar
Step 6

You can also fill with pudding.
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