Popovers-Cream Puffs

Name: Popovers-Cream Puffs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 2 eggs (diabetics use egg whites); 1 c milk, 2%; 1 Tbsp butter, room temperature; 1 c all purpose flour; 1/4 tsp salt

By Donna Woodford
@DiabeticDonna2

I love this recipe because it is so simple.
I fill mine with whip cream and sprinkle with powdered sugar.

They taste like those at our state fair.

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

Prep:

10 Min

Cook:

35 Min

Ingredients

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2

eggs (diabetics use egg whites)
1 c

milk, 2%
1 Tbsp

butter, room temperature
1 c

all purpose flour
1/4 tsp

salt

How to Make Popovers-Cream Puffs

Step-by-Step

Mix all ingredients
grease muffin tins -- 12
Fill 1/2 of muffin cup
put in cold oven, set temperature to 450 degrees. bake 15 minutes. reduce oven to 350 and bake for 15-20 minutes
Should be crispy outside and moist inside ready to fill with whipped cream and dusted with powdered sugar
You can also fill with pudding.