Popovers-Cream Puffs

2
Donna Woodford

By
@DiabeticDonna2

I love this recipe because it is so simple.
I fill mine with whip cream and sprinkle with powdered sugar.

They taste like those at our state fair.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
35 Min

Ingredients

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  • 2
    eggs (diabetics use egg whites)
  • 1 c
    milk, 2%
  • 1 Tbsp
    butter, room temperature
  • 1 c
    all purpose flour
  • 1/4 tsp
    salt

How to Make Popovers-Cream Puffs

Step-by-Step

  1. Mix all ingredients
  2. grease muffin tins -- 12
  3. Fill 1/2 of muffin cup
  4. put in cold oven, set temperature to 450 degrees. bake 15 minutes. reduce oven to 350 and bake for 15-20 minutes
  5. Should be crispy outside and moist inside ready to fill with whipped cream and dusted with powdered sugar
  6. You can also fill with pudding.

Printable Recipe Card

About Popovers-Cream Puffs

Course/Dish: Puddings, Other Desserts
Other Tag: Quick & Easy
Hashtags: #Cream, #puffs, #Popover




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