Plum Pudding Sauce
How to Make Plum Pudding Sauce
- This recipe is so delicious that people ask to have more plum pudding just so that they can have an excuse to eat lots of sauce. This makes a large quantity but the base will keep for several weeks in the fridge, so you can use a little at a time, adding whipped cream to taste.
- Melt the butter, stir in the sugar and allow it to cool slightly. Whisk the egg and add to the butter and sugar with the sherry and port. Refrigerate.
- When needed, add the lightly-whipped cream to taste.
This sauce is also very good with mince pies and other tarts.