Pistacio Dessert
By
Pat Duran
@kitchenChatter
1
This is Kathy's (my middle sister), favorite pudding to make for the holiday's. I guess it's because her husband loves it and his mother(Margaret) always made it this way.
Rating:
★★★★★ 1 vote
Comments:
Serves:
10 servings or more
Prep:
10 Min
Method:
Refrigerate/Freeze
Ingredients
- 3 3/4 oz
- pkg. instant pistachio pudding mix
- 1/2 c
- milk
- 16 oz
- can fruit cocktail, drained well
- 16 oz
- container thawed whipped topping
- 16 oz
- can chunk pineapple, drained well
- 1 1/2 c
- miniature marshmallows
Step-By-Step
1Mix together the pudding and the milk until blended and starts to thicken. Add whipped topping. Gently fold in fruit cocktail, pineapple chunks and marshmallows..Chill at least 3 hours before serving.
