Pistachio Lovers Delight

Pat Dattilo


This is so creamy and delicious - I take this to work and there's never any left. This is great for diabetics too.


★★★★★ 1 vote

16 - 1 cup servings
10 Min


  • 1-oz pkg
    pistachio instant pudding (can use sugar-free/fat free)
  • 8 oz
    cool-whip (sugar free is good too)
  • 8 oz
    crushed pineapple, drained well
  • 8 oz
    cottage cheese (any type)

How to Make Pistachio Lovers Delight


  1. Fold instant pudding into Cool-whip until blended.
  2. Add cottage cheese and drained pineapple
  3. Refrigerate in air-tight container for up to 2 weeks.
  4. This recipe can be made with any flavor of jello or pudding. I've tried lime, strawberry and cherry - they're all delicious. You can also add additional pistachio's or other nuts to give it crunch. ENJOY!

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