Peanut Butter Fluff Cups By Freda

Peanut Butter Fluff Cups By Freda Recipe

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FREDA GABLE

By
@cookin4me

Peanut Butter & Real Fruit Spread. Plus, No Cooking!!
These are So easy, and not real sweet, Great for individual servings, potlucks, & get togethers. They just top off any meal, or even just for a snack.

These can be made ahead and kept in the freezer till almost ready to serve.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 cups
Prep:
10 Min

Ingredients

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  • PEANUT-BUTTER FLUFF CUPS

  • 9 -12
    graham crackers, (2" squares) crushed into crumbs
  • 2 Tbs
    margarine or butter
  • 2 C
    cool whip
  • 1 C
    milk
  • 1/2 C+2Tbs
    peanut butter, creamy
  • 1 pkg
    instant vanilla pudding mix
  • 2 Tbs
    strawberry fruit spread or jam

How to Make Peanut Butter Fluff Cups By Freda

Step-by-Step

  1. Line 12 muffin cups with paper liners, set aside
  2. 1. Combine crumbs and margarine,
    2. Press 1 Tbs crumb mixture into bottom of each liner. (Press crumbs with bottom of a narrow bottom glass.)
    3. Top each with 2 tsp, cool whip.
  3. in large bowl, whip with mixer on low, milk & peanut butter, till smooth.
    Add Pudding Mix, beat til blended about 1 min.
  4. Fold in the remaining Cool whip to Peanut butter mixture.
  5. Divide evenly into each muffin cup.
    Top with 1/2 tsp of Strawberry fruit spread right into the center of each.
    "FREEZE" several Hrs or Overnight.
  6. To serve, Remove from freezer, let stand at Room temp to soften/thaw slightly. about 5-10 min ea.
    Peel off the paper cup and enjoy, or serve in the cups.
    Makes 12 muffin cups of Fluff.

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About Peanut Butter Fluff Cups By Freda





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