peachie bisquick bake

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

Fresh or canned peaches and brown sugar baked in a sweet pudding, topped with ice cream. Who needs an ice cream parlor!! Dig in!

★★★★★ 1 Review
serves 6 servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For peachie bisquick bake

  • 8 md
    peaches, sliced or 4 c. canned, drained
  • 3/4 c
    brown sugar, firmly packed
  • 1 c
    bisquick baking mix
  • 1/4 tsp
    nutmeg

How To Make peachie bisquick bake

  • 1
    Heat oven to 425^. Peel peaches and slice into large bowl. Sprinkle evenly with sugar and let stand 10 minutes. Stir in baking mix and nutmeg. Turn fruit mixture into greased pan 9-inch square. Bake 30-35 minutes. Serve warm and ,if you like, with light cream or ice cream.
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