Peachie Bisquick Bake

1
Pat Duran

By
@kitchenChatter

Fresh or canned peaches and brown sugar baked in a sweet pudding, topped with ice cream. Who needs an ice cream parlor!! Dig in!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 8 medium
    peaches, sliced or 4 c. canned, drained
  • 3/4 c
    brown sugar, firmly packed
  • 1 c
    bisquick baking mix
  • 1/4 tsp
    nutmeg

How to Make Peachie Bisquick Bake

Step-by-Step

  1. Heat oven to 425^.
    Peel peaches and slice into large bowl. Sprinkle evenly with sugar and let stand 10 minutes. Stir in baking mix and nutmeg.
    Turn fruit mixture into greased pan 9-inch square.
    Bake 30-35 minutes. Serve warm and ,if you like, with light cream or ice cream.

Printable Recipe Card

About Peachie Bisquick Bake

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 17 Comments & Reviews

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