peachie bisquick bake
a recipe by
Las Vegas, NV
Fresh or canned peaches and brown sugar baked in a sweet pudding, topped with ice cream. Who needs an ice cream parlor!! Dig in!
Ingredients For peachie bisquick bake
8 mdpeaches, sliced or 4 c. canned, drained
3/4 cbrown sugar, firmly packed
1 cbisquick baking mix
How To Make peachie bisquick bake
1Heat oven to 425^. Peel peaches and slice into large bowl. Sprinkle evenly with sugar and let stand 10 minutes. Stir in baking mix and nutmeg. Turn fruit mixture into greased pan 9-inch square. Bake 30-35 minutes. Serve warm and ,if you like, with light cream or ice cream.
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