Peachie Bisquick Bake
By
Pat Duran
@kitchenChatter
1
Fresh or canned peaches and brown sugar baked in a sweet pudding, topped with ice cream. Who needs an ice cream parlor!! Dig in!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
8 mediumpeaches, sliced or 4 c. canned, drained
-
3/4 cbrown sugar, firmly packed
-
1 cbisquick baking mix
-
1/4 tspnutmeg
How to Make Peachie Bisquick Bake
- Heat oven to 425^.
Peel peaches and slice into large bowl. Sprinkle evenly with sugar and let stand 10 minutes. Stir in baking mix and nutmeg.
Turn fruit mixture into greased pan 9-inch square.
Bake 30-35 minutes. Serve warm and ,if you like, with light cream or ice cream.
