Peachie Bisquick Bake

Name: Peachie Bisquick Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 medium peaches, sliced or 4 c. canned, drained; 3/4 c brown sugar, firmly packed; 1 c bisquick baking mix; 1/4 tsp nutmeg

By Pat Duran
@kitchenChatter

Fresh or canned peaches and brown sugar baked in a sweet pudding, topped with ice cream. Who needs an ice cream parlor!! Dig in!

Rating:

★★★★★ 1 vote5

Comments:

17 Comments

Serves:

6 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 medium

peaches, sliced or 4 c. canned, drained
3/4 c

brown sugar, firmly packed
1 c

bisquick baking mix
1/4 tsp

nutmeg
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How to Make Peachie Bisquick Bake

Step-by-Step

Heat oven to 425^.
Peel peaches and slice into large bowl. Sprinkle evenly with sugar and let stand 10 minutes. Stir in baking mix and nutmeg.
Turn fruit mixture into greased pan 9-inch square.
Bake 30-35 minutes. Serve warm and ,if you like, with light cream or ice cream.

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