peaches n cream dessert

Name: Peaches N Cream Dessert
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 2 package(s) french vanilla instant pudding; 1 1/2 teaspoon(s) baking powder; 2 large eggs, beaten; 1 cup(s) milk; 6 tablespoon(s) margarine or butter; 1 large can peaches; 1 cup(s) sugar; 16 ounce(s) cream cheese, room temperature; 2 tablespoon(s) sugar cinnamon mixture

(3 RATINGS)

217 Pinches

Roberta Broussard

Gatesville, TX

Updated on Sep 1, 2010

This is a different take on peach cobbler. The cream cheese just adds great flavor along with the peaches. A friend gave me gave me this recipe years ago. I made it for almost every gathering I went to and it was a favorite. Enjoy!

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prep time 25 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 1/2 cups all purpose flour
2 packages french vanilla instant pudding
1 1/2 teaspoons baking powder
2 large eggs, beaten
1 cup milk
6 tablespoons margarine or butter
1 large can peaches
1 cup sugar
16 ounces cream cheese, room temperature
2 tablespoons sugar cinnamon mixture

How To Make peaches n cream dessert

Step 1

Mix, flour, pudding, and baking powder.

Step 2

Combine eggs, milk and butter, add to dry ingredients, Mix well, Spread into 9 x 13 inch pan.
Step 3

Drain peaches and save 2/3 cup of peach liquid. Lay drained peaches on top of mixture in pan.
Step 4

Beat 2 8oz packages of cream cheese, 1 cup sugar and the 2/3 cup peach liquid until mixed.
Step 5

Pour the cream cheese mixture on top of the peaches in the pan.
Step 6

Sprinkle the top with the cinnamon sugar mixture
Step 7

Bake 350 degrees for 45 minutes
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