panna cotta with fruit
★★★★★
1
My grandmother used to make this very easy dessert when we had extra cream on hand from the milk man ! The silky dessert base is great for any season topped with fresh berries,peaches, autumn fruits and even cranberry compote for the holidays :)
►
Ingredients For panna cotta with fruit
-
4 cheavy cream or half and half
-
1/2 csugar
-
2 tsppure vanilla extract
-
2 pkggelatin, unflavored
-
6 Tbspcold water
-
2 cfresh fruit ( i used berries and peaches )
How To Make panna cotta with fruit
-
1Heat the heavy cream and sugar in a saucepan or microwave. Once the sugar is dissolved, remove from heat and stir in the vanilla extract.
-
2Lightly oil eight custard cups , ramekins, or even clear plastic cups with cooking spray or neutral flavored oil.
-
3Sprinkle the gelatin over the cold water in a medium-sized bowl and let standg 5 to 10 minutes.
-
4Pour the very warm Panna Cotta mixture over the gelatin and stir until the gelatin is completely dissolved.
-
5Divide the Panna Cotta mixture into the prepared cups, then chill them until firm, which will take about 2 hours.
-
6Run a sharp knife around the edge of each Panna Cotta and unmold each onto a serving plate.
-
7I mascerated a peach with a little sugar and topped each panna cotta with a teaspoon of that, then just topped with fresh berries to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Panna Cotta with Fruit:
ADVERTISEMENT
ADVERTISEMENT