Panna Cotta Recipe from POLY-O Ricotta
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1envelope knox unflavored gelatin
1 1/2 chalf and half, divided
2 cpolly-o original ricotta cheese
1 1/2 casssorted fresh berries (strawberries, raspberries and blueberries) pureed
How to Make Panna Cotta Recipe from POLY-O Ricotta
- SPRINKLE gelatin over 1/2 cup of the half and half in medium saucepan. Let stand 5 minutes to soften. Stir in remaining 1 cup half and half, sugar and vanilla. Cook on low heat until gelatin is completely dissolved, stirring frequently. (Do not boil).
- PLACE gelatin mixture and ricotta cheese in blender or food processor; blend until pureed. Pour mixture into 8 (6 oz.) custard cups or souffle dishes sprayed with cooking spray. Refrigerate 2 hours until set.
- SPOON berry puree evenly over eight dessert paltes; top with unmolded desserts. Store leftovers in refrigerator.