Panna Cotta Recipe from POLY-O Ricotta

Panna Cotta Recipe From Poly-o Ricotta

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Mathilde Teitgen


Use POLY-O Ricotta in all recipes that require ricotta. POLY-O Ricotta is one of the best tasting ricottas that I have tried. I find POLY-O Ricotta to have a sweeter, nicer taste and texture than other brands.


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Makes 8 servings.
15 Min
Stove Top


  • 1
    envelope knox unflavored gelatin
  • 1 1/2 c
    half and half, divided
  • 1/2 c
  • 1/2 tsp
  • 2 c
    polly-o original ricotta cheese
  • 1 1/2 c
    asssorted fresh berries (strawberries, raspberries and blueberries) pureed

How to Make Panna Cotta Recipe from POLY-O Ricotta


  1. SPRINKLE gelatin over 1/2 cup of the half and half in medium saucepan. Let stand 5 minutes to soften. Stir in remaining 1 cup half and half, sugar and vanilla. Cook on low heat until gelatin is completely dissolved, stirring frequently. (Do not boil).
  2. PLACE gelatin mixture and ricotta cheese in blender or food processor; blend until pureed. Pour mixture into 8 (6 oz.) custard cups or souffle dishes sprayed with cooking spray. Refrigerate 2 hours until set.
  3. SPOON berry puree evenly over eight dessert paltes; top with unmolded desserts. Store leftovers in refrigerator.

Printable Recipe Card

About Panna Cotta Recipe from POLY-O Ricotta

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Italian

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