panna cotta recipe from poly-o ricotta

Name: Panna Cotta Recipe from POLY-O Ricotta
Prep time: 15 min
Cuisine: Italian
Ingredients: 1 - envelope knox unflavored gelatin; 1 1/2 cup(s) half and half, divided; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla; 2 cup(s) polly-o original ricotta cheese; 1 1/2 cup(s) asssorted fresh berries (strawberries, raspberries and blueberries) pureed

12 Pinches

Mathilde Teitgen

Sarasota, FL

Updated on Mar 28, 2016

Use POLY-O Ricotta in all recipes that require ricotta. POLY-O Ricotta is one of the best tasting ricottas that I have tried. I find POLY-O Ricotta to have a sweeter, nicer taste and texture than other brands.

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prep time 15 Min

cook time

method Stove Top

yield Makes 8 servings.

Ingredients

1 - envelope knox unflavored gelatin
1 1/2 cups half and half, divided
1/2 cup sugar
1/2 teaspoon vanilla
2 cups polly-o original ricotta cheese
1 1/2 cups asssorted fresh berries (strawberries, raspberries and blueberries) pureed

How To Make panna cotta recipe from poly-o ricotta

Step 1

SPRINKLE gelatin over 1/2 cup of the half and half in medium saucepan. Let stand 5 minutes to soften. Stir in remaining 1 cup half and half, sugar and vanilla. Cook on low heat until gelatin is completely dissolved, stirring frequently. (Do not boil).

Step 2

PLACE gelatin mixture and ricotta cheese in blender or food processor; blend until pureed. Pour mixture into 8 (6 oz.) custard cups or souffle dishes sprayed with cooking spray. Refrigerate 2 hours until set.
Step 3

SPOON berry puree evenly over eight dessert paltes; top with unmolded desserts. Store leftovers in refrigerator.
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