Real Recipes From Real Home Cooks ®

orange pudding

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This lovely, refreshing pudding is beautiful, bright and colorful, simply perfect for any occasion. I hope you will enjoy this special treat.

(1 rating)
yield 6 (Please Note: chilling time is cooking time)
prep time 10 Min
cook time 2 Hr
method No-Cook or Other

Ingredients For orange pudding

  • 3/4 cup sweet orange juice, freshly squeezed
  • 1/4 cup cornstarch
  • 1 cup brown sugar
  • pinch of salt (optional)
  • 1/2 tsp cinnamon
  • 1/2 tbsp, orange peel, freshly grated
  • 1/2 tbsp butter

How To Make orange pudding

  • 1
    Into a large pot, add the orange juice, sugar, cornstarch, salt, cinnamon and orange rind; stir constantly and bring to a rolling boil, stir until smooth and thick. (1 minute)
  • 2
    Remove the pot from the heat to add the butter, stir well.
  • 3
    Pour pudding into six (3-ounce) ramekins and chill at least a 1 - 2 hours (or until set) before serving.
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