orange pudding

Name: Orange Pudding
Prep time: 10 min
Cook time: 2 h
Yield: 6
Cuisine: Latin American
Ingredients: - 3/4 cup sweet orange juice, freshly squeezed; - 1/4 cup cornstarch; - 1 cup brown sugar; - pinch of salt (optional); - 1/2 tsp cinnamon; - 1/2 tbsp, orange peel, freshly grated; - 1/2 tbsp butter

(1 RATING)

9 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 6, 2017

This lovely, refreshing pudding is beautiful, bright and colorful, simply perfect for any occasion. I hope you will enjoy this special treat.

Rate

prep time 10 Min

cook time 2 Hr

method No-Cook or Other

yield 6 (Please Note: chilling time is cooking time)

Ingredients

- 3/4 cup sweet orange juice, freshly squeezed
- 1/4 cup cornstarch
- 1 cup brown sugar
- pinch of salt (optional)
- 1/2 tsp cinnamon
- 1/2 tbsp, orange peel, freshly grated
- 1/2 tbsp butter

How To Make orange pudding

Step 1

Into a large pot, add the orange juice, sugar, cornstarch, salt, cinnamon and orange rind; stir constantly and bring to a rolling boil, stir until smooth and thick. (1 minute)

Step 2

Remove the pot from the heat to add the butter, stir well.
Step 3

Pour pudding into six (3-ounce) ramekins and chill at least a 1 - 2 hours (or until set) before serving.
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