Orange Pudding

Baby Kato


This lovely, refreshing pudding is beautiful, bright and colorful, simply perfect for any occasion.

I hope you will enjoy this special treat.


★★★★★ 1 vote

6 (Please Note: chilling time is cooking time)
10 Min
2 Hr
No-Cook or Other


  • ·
    3/4 cup sweet orange juice, freshly squeezed
  • ·
    1/4 cup cornstarch
  • ·
    1 cup brown sugar
  • ·
    pinch of salt (optional)
  • ·
    1/2 tsp cinnamon
  • ·
    1/2 tbsp, orange peel, freshly grated
  • ·
    1/2 tbsp butter

How to Make Orange Pudding


  1. Into a large pot, add the orange juice, sugar, cornstarch, salt, cinnamon and orange rind; stir constantly and bring to a rolling boil, stir until smooth and thick. (1 minute)
  2. Remove the pot from the heat to add the butter, stir well.
  3. Pour pudding into six (3-ounce) ramekins and chill at least a 1 - 2 hours (or until set) before serving.

Printable Recipe Card

About Orange Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Latin American

Show 2 Comments & Reviews

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