ORANGE CREME BRULEE
Guaranteed to be rich and creamy, and mmmm, good!
How to Make ORANGE CREME BRULEE
- Take one orange and grate 1/2 tsp. orange peel. Squeeze the orange to get 1/4 cup orange juice.
- In a large bowl, stir 6 cups refrigerated vanilla pudding with the orange peel and juice, and 1/2 tsp. salt.
- Spread in a shallow 2-qt. baking dish (broiler safe). Sprinkle with an even layer of 1/4 cup sugar.
- Broil in a preheated broiler 6 inches from heat source for 4 to 5 minutes, or until bubbly and brown.