ORANGE CREME BRULEE

Name: ORANGE CREME BRULEE
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 1 orange; 1/2 tsp orange peel; 1/4 c orange juice; 6 c refrigerated vanilla pudding, prepared; 1/2 tsp salt; 1/4 c sugar

By Ellen Bales
@Starwriter

I found this recipe in Good Housekeeping magazine. The photo is from: www.ifood.tv .
Guaranteed to be rich and creamy, and mmmm, good!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

5 Min

Ingredients

1

orange
1/2 tsp

orange peel
1/4 c

orange juice
6 c

refrigerated vanilla pudding, prepared
1/2 tsp

salt
1/4 c

sugar
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How to Make ORANGE CREME BRULEE

Step-by-Step

Take one orange and grate 1/2 tsp. orange peel. Squeeze the orange to get 1/4 cup orange juice.
In a large bowl, stir 6 cups refrigerated vanilla pudding with the orange peel and juice, and 1/2 tsp. salt.
Spread in a shallow 2-qt. baking dish (broiler safe). Sprinkle with an even layer of 1/4 cup sugar.
Broil in a preheated broiler 6 inches from heat source for 4 to 5 minutes, or until bubbly and brown.

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