orange creme brulee

Name: ORANGE CREME BRULEE
Prep time: 10 min
Cook time: 5 min
Yield: 10
Ingredients: 1 - orange; 1/2 teaspoon(s) orange peel; 1/4 cup(s) orange juice; 6 cup(s) refrigerated vanilla pudding, prepared; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar

(1 RATING)

71 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 11, 2013

I found this recipe in Good Housekeeping magazine. The photo is from: www.ifood.tv . Guaranteed to be rich and creamy, and mmmm, good!

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 10 serving(s)

Ingredients

1 - orange
1/2 teaspoon orange peel
1/4 cup orange juice
6 cups refrigerated vanilla pudding, prepared
1/2 teaspoon salt
1/4 cup sugar

How To Make orange creme brulee

Step 1

Take one orange and grate 1/2 tsp. orange peel. Squeeze the orange to get 1/4 cup orange juice.

Step 2

In a large bowl, stir 6 cups refrigerated vanilla pudding with the orange peel and juice, and 1/2 tsp. salt.
Step 3

Spread in a shallow 2-qt. baking dish (broiler safe). Sprinkle with an even layer of 1/4 cup sugar.
Step 4

Broil in a preheated broiler 6 inches from heat source for 4 to 5 minutes, or until bubbly and brown.
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