Old Fashioned Rice Pudding
★★★★★ 1 vote5
1/4 crice, regular
4 cmilk, scalded
1 tspvanilla extract
How to Make Old Fashioned Rice Pudding
- Rinse and drain rice. When drained put in good size mixing bowl.
- Scald milk and add to rice along with remaining ingredients, stir to mix. Pour into a greased baking dish.
- Bake at 325 degrees for 2 hours, or until rice is tender. Stir several times during baking. This should not boil.