old-fashioned banana bread pudding
(2 RATINGS)
THIS IS AN ANYTIME OR A HOLIDAY MUST. THE BEST BREAD PUDDING OUT THERE. I USED TO HIDE THE LOAVES OF FRESH BREAD FROM MY MOM SO SHE WOULD HAVE TO MAKE THIS.THE AROMA IT SPREADS THROUGH THE HOUSE WHILE BAKING IS PURE COMFORT.
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prep time
cook time
50 Min
method
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yield
6-8 serving(s)
Ingredients
- BREAD PUDDING
- 1/4 cup butter
- 4 cups cubed 1" stale french or sourdough bread
- 3 - eggs
- 1/2 cup sugar
- 2 cups milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup sliced bananas 1/4" thick
- VANILLA SAUCE
- 3 tablespoons butter
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 3/4 cup milk
- 1/4 cup light corn syrup
- 1 teaspoon vanilla
How To Make old-fashioned banana bread pudding
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Step 1PREHEAT OVEN TO 375. IN A 2 QT. CASSEROLE MELT 1/4 CUP OF BUTTER 4-6 MINUTES. STIR IN BREAD CUBES.
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Step 2IN A MEDIUM BOWL SLIGHTLY BEAT EGGS; STIR IN REMAINING PUDDING INGREDIENTS, EXCEPT BANANAS. STIR IN BANANAS.
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Step 3POUR OVER BREAD CUBES; STIR TO COAT. BAKE 40-50 MINUTES OR UNTIL A KNIFE COMES OUT CLEAN.
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Step 4MEANWHILE IN A 1QT. SAUCEPAN MELT 3 TBLS BUTTER OVER MEDIUM HEAT.
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Step 5STIR IN SUGAR AND CORNSTARCH; ADD IN REMAING INGREDIENTS EXCEPT VANILLA.
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Step 6CONTINUE COOKING, STIRRING OCCASIONALLY, UNTILL SAUCE COMES TO FULL BOIL. BOIL 1 MIN. STIR IN VANILLA.
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Step 7SERVE SAUCE OVER WARM BREAD PUDDING.
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