old-fashioned banana bread pudding
(2 ratings)
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THIS IS AN ANYTIME OR A HOLIDAY MUST. THE BEST BREAD PUDDING OUT THERE. I USED TO HIDE THE LOAVES OF FRESH BREAD FROM MY MOM SO SHE WOULD HAVE TO MAKE THIS.THE AROMA IT SPREADS THROUGH THE HOUSE WHILE BAKING IS PURE COMFORT.
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(2 ratings)
yield
6 -8
cook time
50 Min
Ingredients For old-fashioned banana bread pudding
- BREAD PUDDING
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1/4 cbutter
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4 ccubed 1" stale french or sourdough bread
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3eggs
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1/2 csugar
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2 cmilk
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1/2 tspcinnamon
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1/2 tspnutmeg
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1/4 tspsalt
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1 csliced bananas 1/4" thick
- VANILLA SAUCE
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3 Tbspbutter
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2 Tbspsugar
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1 Tbspcornstarch
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3/4 cmilk
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1/4 clight corn syrup
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1 tspvanilla
How To Make old-fashioned banana bread pudding
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1PREHEAT OVEN TO 375. IN A 2 QT. CASSEROLE MELT 1/4 CUP OF BUTTER 4-6 MINUTES. STIR IN BREAD CUBES.
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2IN A MEDIUM BOWL SLIGHTLY BEAT EGGS; STIR IN REMAINING PUDDING INGREDIENTS, EXCEPT BANANAS. STIR IN BANANAS.
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3POUR OVER BREAD CUBES; STIR TO COAT. BAKE 40-50 MINUTES OR UNTIL A KNIFE COMES OUT CLEAN.
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4MEANWHILE IN A 1QT. SAUCEPAN MELT 3 TBLS BUTTER OVER MEDIUM HEAT.
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5STIR IN SUGAR AND CORNSTARCH; ADD IN REMAING INGREDIENTS EXCEPT VANILLA.
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6CONTINUE COOKING, STIRRING OCCASIONALLY, UNTILL SAUCE COMES TO FULL BOIL. BOIL 1 MIN. STIR IN VANILLA.
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7SERVE SAUCE OVER WARM BREAD PUDDING.
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Categories & Tags for OLD-FASHIONED BANANA BREAD PUDDING:
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