OLD-FASHIONED BANANA BREAD PUDDING

Old-fashioned Banana Bread Pudding Recipe

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theresa dibert

By
@atlantismoons

THIS IS AN ANYTIME OR A HOLIDAY MUST. THE BEST BREAD PUDDING OUT THERE. I USED TO HIDE THE LOAVES OF FRESH BREAD FROM MY MOM SO SHE WOULD HAVE TO MAKE THIS.THE AROMA IT SPREADS THROUGH THE HOUSE WHILE BAKING IS PURE COMFORT.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Cook:
50 Min

Ingredients

BREAD PUDDING

1/4 c
butter
4 c
cubed 1" stale french or sourdough bread
3
eggs
1/2 c
sugar
2 c
milk
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt
1 c
sliced bananas 1/4" thick

VANILLA SAUCE

3 Tbsp
butter
2 Tbsp
sugar
1 Tbsp
cornstarch
3/4 c
milk
1/4 c
light corn syrup
1 tsp
vanilla

How to Make OLD-FASHIONED BANANA BREAD PUDDING

Step-by-Step

  • 1PREHEAT OVEN TO 375. IN A 2 QT. CASSEROLE MELT 1/4 CUP OF BUTTER 4-6 MINUTES. STIR IN BREAD CUBES.
  • 2IN A MEDIUM BOWL SLIGHTLY BEAT EGGS; STIR IN REMAINING PUDDING INGREDIENTS, EXCEPT BANANAS. STIR IN BANANAS.
  • 3POUR OVER BREAD CUBES; STIR TO COAT. BAKE 40-50 MINUTES OR UNTIL A KNIFE COMES OUT CLEAN.
  • 4MEANWHILE IN A 1QT. SAUCEPAN MELT 3 TBLS BUTTER OVER MEDIUM HEAT.
  • 5STIR IN SUGAR AND CORNSTARCH; ADD IN REMAING INGREDIENTS EXCEPT VANILLA.
  • 6CONTINUE COOKING, STIRRING OCCASIONALLY, UNTILL SAUCE COMES TO FULL BOIL. BOIL 1 MIN. STIR IN VANILLA.
  • 7SERVE SAUCE OVER WARM BREAD PUDDING.

Printable Recipe Card

About OLD-FASHIONED BANANA BREAD PUDDING

Course/Dish: Breads, Puddings, Other Desserts
Hashtags: #sauce, #Vanilla