OLD-FASHIONED BANANA BREAD PUDDING

Old-fashioned Banana Bread Pudding Recipe

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theresa dibert

By
@atlantismoons

THIS IS AN ANYTIME OR A HOLIDAY MUST. THE BEST BREAD PUDDING OUT THERE. I USED TO HIDE THE LOAVES OF FRESH BREAD FROM MY MOM SO SHE WOULD HAVE TO MAKE THIS.THE AROMA IT SPREADS THROUGH THE HOUSE WHILE BAKING IS PURE COMFORT.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Cook:
50 Min

Ingredients

  • BREAD PUDDING

  • 1/4 c
    butter
  • 4 c
    cubed 1" stale french or sourdough bread
  • 3
    eggs
  • 1/2 c
    sugar
  • 2 c
    milk
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1 c
    sliced bananas 1/4" thick
  • VANILLA SAUCE

  • 3 Tbsp
    butter
  • 2 Tbsp
    sugar
  • 1 Tbsp
    cornstarch
  • 3/4 c
    milk
  • 1/4 c
    light corn syrup
  • 1 tsp
    vanilla

How to Make OLD-FASHIONED BANANA BREAD PUDDING

Step-by-Step

  1. PREHEAT OVEN TO 375. IN A 2 QT. CASSEROLE MELT 1/4 CUP OF BUTTER 4-6 MINUTES. STIR IN BREAD CUBES.
  2. IN A MEDIUM BOWL SLIGHTLY BEAT EGGS; STIR IN REMAINING PUDDING INGREDIENTS, EXCEPT BANANAS. STIR IN BANANAS.
  3. POUR OVER BREAD CUBES; STIR TO COAT. BAKE 40-50 MINUTES OR UNTIL A KNIFE COMES OUT CLEAN.
  4. MEANWHILE IN A 1QT. SAUCEPAN MELT 3 TBLS BUTTER OVER MEDIUM HEAT.
  5. STIR IN SUGAR AND CORNSTARCH; ADD IN REMAING INGREDIENTS EXCEPT VANILLA.
  6. CONTINUE COOKING, STIRRING OCCASIONALLY, UNTILL SAUCE COMES TO FULL BOIL. BOIL 1 MIN. STIR IN VANILLA.
  7. SERVE SAUCE OVER WARM BREAD PUDDING.

Printable Recipe Card

About OLD-FASHIONED BANANA BREAD PUDDING

Course/Dish: Breads, Puddings, Other Desserts
Hashtags: #sauce, #Vanilla




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