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norwegian rhubarb pudding

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

A yummy recipe!

(1 rating)

Ingredients For norwegian rhubarb pudding

  • 1 3/4 c
  • 1 1/2 lb
    fresh rhubarb, cut into 1/2 inch pieces
  • 1/4 c
    cold water
  • 3 Tbsp
  • 1/2 tsp
    vanilla extract
  • 1 c
    chilled whipping cream
  • 2 Tbsp

How To Make norwegian rhubarb pudding

  • 1
    Heat 1 3/4 C. water and 3/4 C. sugar to boiling, stirring occasionally. Add rhubarb. Simmer uncovered until rhubarb is tender, about 10 min. Mix 1/4 C. water and the cornstarch, stir into rhubarb. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in vanilla extract. Pour into serving bowl or dessert dishes. Cover and refrigerate. Beat whipping cream and the 2 T. sugar in chilled bowl until stiff. Pipe through decorators tube or spoon onto pudding.

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