norwegian rhubarb pudding
A yummy recipe!
prep time
cook time
method
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yield
Ingredients
- 1 3/4 cups water
- 1 1/2 pounds fresh rhubarb, cut into 1/2 inch pieces
- 1/4 cup cold water
- 3 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1 cup chilled whipping cream
- 2 tablespoons sugar
How To Make norwegian rhubarb pudding
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Step 1Heat 1 3/4 C. water and 3/4 C. sugar to boiling, stirring occasionally. Add rhubarb. Simmer uncovered until rhubarb is tender, about 10 min. Mix 1/4 C. water and the cornstarch, stir into rhubarb. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in vanilla extract. Pour into serving bowl or dessert dishes. Cover and refrigerate. Beat whipping cream and the 2 T. sugar in chilled bowl until stiff. Pipe through decorators tube or spoon onto pudding.
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