Nannie's Bread Pudding

Janet Crow


My Grandmother was known for two things...her fried apple pies and this bread pudding made from homemade biscuits. I remember fighting off my cousins just so I could get the first piece right out of the oven. Every single time I make this, I flash back to memories of her making it in her kitchen. It's just delicious and goes well with a big scoop of ice cream while warm.


★★★★★ 1 vote

10 Min
40 Min


  • 4 c
    finely crumbled biscuits (about 6 medium size)
  • 3/4 c
  • 2 large
  • 1 1/2 c
  • 1 stick
    butter, melted
  • 1 tsp
    vanilla extract

How to Make Nannie's Bread Pudding


  1. Whisk together the eggs, milk and vanilla. Whisk in the butter and sugar. Stir in the crumbled biscuits. Pour into a well greased 12" iron skillet. Bake at 375 degrees for 35 - 40 minutes or until center is set, pop under the broiler to brown up the top if desired. Serve warm.

Printable Recipe Card

About Nannie's Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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