nannie's bread pudding
My Grandmother was known for two things...her fried apple pies and this bread pudding made from homemade biscuits. I remember fighting off my cousins just so I could get the first piece right out of the oven. Every single time I make this, I flash back to memories of her making it in her kitchen. It's just delicious and goes well with a big scoop of ice cream while warm.
prep time
10 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 cups finely crumbled biscuits (about 6 medium size)
- 3/4 cup sugar
- 2 large eggs
- 1 1/2 cups milk
- 1 stick butter, melted
- 1 teaspoon vanilla extract
How To Make nannie's bread pudding
-
Step 1Whisk together the eggs, milk and vanilla. Whisk in the butter and sugar. Stir in the crumbled biscuits. Pour into a well greased 12" iron skillet. Bake at 375 degrees for 35 - 40 minutes or until center is set, pop under the broiler to brown up the top if desired. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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