mrs. wood's cream cheese banana pudding
(1 RATING)
Mrs. Wood was one of my favorite church ladies during my teen and young adult years. Besides being a loving wife, mother, and grandmother, she is also a fine cook. She shared this recipe in our church cookbook. When I made this pudding for my family, they immediately asked when I would make it again. Mrs. Wood is now a widow, but I always think of her and her dear husband when I make or share this recipe. I have updated the original recipe a bit for clarity. When I make this, I often use reduced-fat cream cheese, milk, and Cool Whip.
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prep time
15 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 8 ounces cream cheese
- 1 can sweetened condensed milk (not evaporated)
- 1 large box instant banana or vanilla pudding
- 3 cups milk
- 1 teaspoon vanilla extract
- 1/2 box vanilla wafers
- 3 medium bananas, sliced
- 1 - bowl cool whip
How To Make mrs. wood's cream cheese banana pudding
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Step 1In a mixing bowl, beat cream cheese and sweetened condensed milk until fluffy. In another bowl, combine pudding mix and milk until thickened. Add this mixture to the cream cheese mixture. Stir in vanilla and half of the Cool Whip.
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Step 2In a serving bowl, layer vanilla wafers and banana slices. Top with pudding. Top with remaining Cool Whip. Garnish with remaining vanilla wafers and banana slices.
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Step 3Refrigerate about 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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