mom's rice pudding

Name: Mom's Rice Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Eastern European
Ingredients: 1 quart(s) whole milk; 1 quart(s) water; 1 1/3 cup(s) carolina rice; 1 1/3 cup(s) sugar; 2 egg yolks; 1 tablespoon(s) vanilla; 1/2 pint(s) light cream; 1 1/2 cup(s) raisins (optional); cinnamon for sprinkling (optional)

1 Pinch

Cindy Pritchett

Mays Landing, NJ

Updated on Mar 4, 2022

This is my mom's rice pudding recipe. It is perfect and amazing (when she makes it). Although I have been able to make most of her recipes, this one eludes me. I have yet to make it as good as she does. This is why I don't have a picture of it-YET.

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prep time 15 Min

cook time 1 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

1 quart whole milk
1 quart water
1 1/3 cups carolina rice
1 1/3 cups sugar
2 egg yolks
1 tablespoon vanilla
1/2 pint light cream
1 1/2 cups raisins (optional)
cinnamon for sprinkling (optional)

How To Make mom's rice pudding

Step 1

Mix milk, water, rice, and sugar in a saucepan over medium heat for 45 minutes, stirring constantly.

Step 2

Add raisins (if applicable) and continue to cook for 15 minutes more.
Step 3

Remove from heat
Step 4

In a separate bowl, mix egg yolks, vanilla, and cream
Step 5

Pour egg mixture into pudding pan
Step 6

Pour mixture into a bowl and allow to cool at room temperature for about 30 minutes, until a crust forms on top
Step 7

Sprinkle with cinnamon (optional), cover, and refrigerate
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