Real Recipes From Real Home Cooks ®

mom's bread pudding

(1 rating)
Recipe by
Valerie Casey
Carneys Point, NJ

Just a note, this is not typical bread pudding. It is more of a custard with bread on top. I grew up with this bread pudding, and think it is the best.

(1 rating)
yield 6 serving(s)
cook time 1 Hr 20 Min
method Bake

Ingredients For mom's bread pudding

  • 1 qt
  • 1
    scant cup sugar
  • 1 tsp
  • nutmeg to taste
  • 4
  • bread slices or cinnamon buns
  • cinnamon sugar
  • butter to spread

How To Make mom's bread pudding

  • 1
    Scald milk. Mix eggs and add sugar, vanilla and nutmeg. Pour a little milk into eggs and mix. Pour egg, milk combination into remaining milk. Pour all into glass baking dish.
  • 2
    Add buttered bread slices, and sprinkle with sugar and nutmeg.
  • 3
    Bake 1 hr. to 1 hr & 20 min. in pan of water at 325 degrees. Test with a clean cold knife blade.

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