Mom's Bread Pudding

Mom's Bread Pudding Recipe

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Valerie Casey

By
@ValCasey

Just a note, this is not typical bread pudding. It is more of a custard with bread on top. I grew up with this bread pudding, and think it is the best.

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

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1 qt
milk
1
scant cup sugar
1 tsp
vanilla
nutmeg to taste
4
eggs
bread slices or cinnamon buns
cinnamon sugar
butter to spread

How to Make Mom's Bread Pudding

Step-by-Step

  • 1Scald milk. Mix eggs and add sugar, vanilla and nutmeg. Pour a little milk into eggs and mix. Pour egg, milk combination into remaining milk. Pour all into glass baking dish.
  • 2Add buttered bread slices, and sprinkle with sugar and nutmeg.
  • 3Bake 1 hr. to 1 hr & 20 min. in pan of water at 325 degrees. Test with a clean cold knife blade.

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About Mom's Bread Pudding

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom




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