molasses rice pudding
A tasty twist on standard custard-type rice pudding.
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yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For molasses rice pudding
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2 lgeggs, lightly beaten
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1 1/2 cmilk
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1/4 cgranulated sugar
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1/4 cmolasses
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1/2 tspsalt
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1 tspvanilla extract
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1/4 tspground cinnamon
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1/2 tspground nutmeg
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1 1/4 ccooked white rice
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1/2 craisins (optional-or use dried cranberries)
How To Make molasses rice pudding
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1Preheat oven to 350F. Coat a 1-quart oven-proof casserole dish with nonstick cooking spray.
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2In a medium bowl, whisk eggs, milk, sugar, molasses, salt, vanilla, cinnamon and nutmeg. Stir in cooked rice and raisins, if using.
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3Place in prepared casserole dish and cover. Bake 1 hour, or until mixture is set (when stable knife inserted in center comes out clean).
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4Serve warm or chilled, topped with a dollop of whipped cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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