Real Recipes From Real Home Cooks ®

molasses rice pudding

Recipe by
Mikekey *
Seattle, WA

A tasty twist on standard custard-type rice pudding.

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For molasses rice pudding

  • 2 lg
    eggs, lightly beaten
  • 1 1/2 c
  • 1/4 c
    granulated sugar
  • 1/4 c
  • 1/2 tsp
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1 1/4 c
    cooked white rice
  • 1/2 c
    raisins (optional-or use dried cranberries)

How To Make molasses rice pudding

  • 1
    Preheat oven to 350F. Coat a 1-quart oven-proof casserole dish with nonstick cooking spray.
  • 2
    In a medium bowl, whisk eggs, milk, sugar, molasses, salt, vanilla, cinnamon and nutmeg. Stir in cooked rice and raisins, if using.
  • 3
    Place in prepared casserole dish and cover. Bake 1 hour, or until mixture is set (when stable knife inserted in center comes out clean).
  • 4
    Serve warm or chilled, topped with a dollop of whipped cream, if desired.

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