Real Recipes From Real Home Cooks ®

miniature vanilla pear tarts for diabetics

(1 rating)
Recipe by
Linda Wilson
Grapevine, TX

A very easy dessert diabetics can enjoy.

(1 rating)
yield 6 serving(s)
prep time 20 Min

Ingredients For miniature vanilla pear tarts for diabetics

  • 6
    mini graham cracker tart shells
  • 1 (3.4 oz) pkg
    sugar-free french vanilla pudding mix
  • 1 1/2 - 2 c
    fresh pears, chopped
  • 1 Tbsp
  • 1/4 c
    +2 tablespoons splenda granulated
  • 1 Tbsp
    ground cinnamon
  • 1
    drop almond extract
  • sugar-free whipped topping for garnish
  • cinnamon for garnish, if desired

How To Make miniature vanilla pear tarts for diabetics

  • 1
    Make the pudding according to package directions for pie filling. Divide evenly among the six tart shells. Refrigerate 30 minutes or until serving time.
  • 2
    Place the fresh pears, water, Splenda, and cinnamon in a saucepan; stir to blend well. Cool slowly on medium low heat, stirring frequently, for 5 minutes. Lower heat to simmer and simmer until the pears are tender and the liquid is syrupy. Remove from heat and stir in the almond extract. Allow to cool completely.
  • 3
    To serve, top the tarts with the pears and top with a spoonful of whipped cream. Sprinkle with a dash of cinnamon, if desired.