miniature vanilla pear tarts for diabetics

Name: Miniature Vanilla Pear Tarts for Diabetics
Prep time: 20 min
Yield: 6
Ingredients: 6 - mini graham cracker tart shells; 1 (3.4 oz) package(s) sugar-free french vanilla pudding mix; 1 1/2 - 2 cup(s) fresh pears, chopped; 1 tablespoon(s) water; 1/4 cup(s) +2 tablespoons splenda granulated; 1 tablespoon(s) ground cinnamon; 1 - drop almond extract; - sugar-free whipped topping for garnish; - cinnamon for garnish, if desired

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45 Pinches 1 Photo

Linda Wilson

Grapevine, TX

Updated on Oct 14, 2012

A very easy dessert diabetics can enjoy.

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My grandson holding our Christmas Eve Mini Pear Tart.

prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

6 - mini graham cracker tart shells
1 (3.4 oz) package sugar-free french vanilla pudding mix
1 1/2 - 2 cups fresh pears, chopped
1 tablespoon water
1/4 cup +2 tablespoons splenda granulated
1 tablespoon ground cinnamon
1 - drop almond extract
- sugar-free whipped topping for garnish
- cinnamon for garnish, if desired

How To Make miniature vanilla pear tarts for diabetics

Step 1

Make the pudding according to package directions for pie filling. Divide evenly among the six tart shells. Refrigerate 30 minutes or until serving time.

Step 2

Place the fresh pears, water, Splenda, and cinnamon in a saucepan; stir to blend well. Cool slowly on medium low heat, stirring frequently, for 5 minutes. Lower heat to simmer and simmer until the pears are tender and the liquid is syrupy. Remove from heat and stir in the almond extract. Allow to cool completely.
Step 3

To serve, top the tarts with the pears and top with a spoonful of whipped cream. Sprinkle with a dash of cinnamon, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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