Miniature Vanilla Pear Tarts for Diabetics

Linda Wilson


A very easy dessert diabetics can enjoy.


★★★★★ 1 vote

20 Min


  • 6
    mini graham cracker tart shells
  • 1 (3.4 oz) pkg
    sugar-free french vanilla pudding mix
  • 1 1/2 - 2 c
    fresh pears, chopped
  • 1 Tbsp
  • 1/4 c
    +2 tablespoons splenda granulated
  • 1 Tbsp
    ground cinnamon
  • 1
    drop almond extract
  • ·
    sugar-free whipped topping for garnish
  • ·
    cinnamon for garnish, if desired

How to Make Miniature Vanilla Pear Tarts for Diabetics


  1. Make the pudding according to package directions for pie filling. Divide evenly among the six tart shells. Refrigerate 30 minutes or until serving time.
  2. Place the fresh pears, water, Splenda, and cinnamon in a saucepan; stir to blend well. Cool slowly on medium low heat, stirring frequently, for 5 minutes. Lower heat to simmer and simmer until the pears are tender and the liquid is syrupy. Remove from heat and stir in the almond extract. Allow to cool completely.
  3. To serve, top the tarts with the pears and top with a spoonful of whipped cream. Sprinkle with a dash of cinnamon, if desired.

Printable Recipe Card

About Miniature Vanilla Pear Tarts for Diabetics

Leave a Comment

5 Recipes To Make With Fresh Strawberries

5 Recipes to Make With Fresh Strawberries

Kitchen Crew

When I walk to my local farmer's market and see rows and rows of fresh strawberries, my eyes light up. There's nothing better than biting into a fresh summer strawberry....

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.