milchreis (rice pudding)

Name: MILCHREIS (RICE PUDDING)
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: German
Ingredients: 1 cup(s) short grain white rice; 1/4 cup(s) sugar; 3 cup(s) milk; 1 cup(s) cream; 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla extract

(3 RATINGS)

163 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 17, 2013

If rice pudding isn't the ultimate comfort food, I don't know what is! In any language! Recipe: Germanfood.about.com Photo: chefkoch.de

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup short grain white rice
1/4 cup sugar
3 cups milk
1 cup cream
1/8 teaspoon salt
1 teaspoon vanilla extract

How To Make milchreis (rice pudding)

Step 1

In a large saucepan, combine the rice, sugar and salt. Stir in the milk and cream; add vanilla.

Step 2

Bring to a boil over medium heat, stirring frequently. Watch carefully so as not to scorch or boil over. Reduce heat and simmer for 30 minutes, or until soft and the milk/cream becomes thick. Stir often.
Step 3

Serve warm with cinnamon and sugar sprinkled over top, or fruit.
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