Magic Custard Cake
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
25 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
4eggs, separated, room temperature
-
1 tspvanilla
-
3/4 csugar
-
1 stickbutter, melted
-
3/4 call purpose flour
-
2 cmilk lukewarm
-
·powdered sugar for dusting cake
How to Make Magic Custard Cake
- Preheat oven to 325 degrees. Grease and line an 8 inch by 8 inch baking dish with parchment paper.
- Separate eggs and add the egg whites to a mixer and beat egg whites until stiff. Place egg whites in a bowl and set aside. Beat egg yolks and sugar until light. Add butter and vanilla. Beat for 2 minutes,
- Add flour and mix it in until fully incorporated. Slowly start adding the milk and beat until everything is well mixed together. With a spatula, fold egg whites, 1/3 at a time.
- Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.
