Magic Custard Cake

Magic Custard Cake

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Phyllis Brescia


This a magical how it makes a custard.


☆☆☆☆☆ 0 votes

25 Min
1 Hr


  • 4
    eggs, separated, room temperature
  • 1 tsp
  • 3/4 c
  • 1 stick
    butter, melted
  • 3/4 c
    all purpose flour
  • 2 c
    milk lukewarm
  • ·
    powdered sugar for dusting cake

How to Make Magic Custard Cake


  1. Preheat oven to 325 degrees. Grease and line an 8 inch by 8 inch baking dish with parchment paper.
  2. Separate eggs and add the egg whites to a mixer and beat egg whites until stiff. Place egg whites in a bowl and set aside. Beat egg yolks and sugar until light. Add butter and vanilla. Beat for 2 minutes,
  3. Add flour and mix it in until fully incorporated. Slowly start adding the milk and beat until everything is well mixed together. With a spatula, fold egg whites, 1/3 at a time.
  4. Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.

Printable Recipe Card

About Magic Custard Cake

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy

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