Magic Custard Cake

Name: Magic Custard Cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 4 eggs, separated, room temperature; 1 tsp vanilla; 3/4 c sugar; 1 stick butter, melted; 3/4 c all purpose flour; 2 c milk lukewarm; powdered sugar for dusting cake

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By Phyllis Brescia
@ptermont

This a magical how it makes a custard.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

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4

eggs, separated, room temperature
1 tsp

vanilla
3/4 c

sugar
1 stick

butter, melted
3/4 c

all purpose flour
2 c

milk lukewarm
·

powdered sugar for dusting cake

How to Make Magic Custard Cake

Step-by-Step

Preheat oven to 325 degrees. Grease and line an 8 inch by 8 inch baking dish with parchment paper.
Separate eggs and add the egg whites to a mixer and beat egg whites until stiff. Place egg whites in a bowl and set aside. Beat egg yolks and sugar until light. Add butter and vanilla. Beat for 2 minutes,
Add flour and mix it in until fully incorporated. Slowly start adding the milk and beat until everything is well mixed together. With a spatula, fold egg whites, 1/3 at a time.
Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.

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