low carb spiced custard
I am always looking for GOOD low carb recipes...as few carbs as possible and has to taste GOOD because I would rather do without than eat something that just doesn't taste good. I have tried this recipe and it is quite good. I hope to try it the next time using cocoa powder for a chocolate custard. I also want to try to make a bigger batch and stick some in the freezer to see if it will satisfy an ice cream craving.
prep time
5 Min
cook time
50 Min
method
---
yield
3 serving(s)
Ingredients
- 2 large eggs
- 1/4 cup splenda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 11 ounces unsweetened almond "milk"...i used almond breeze
- 6 ounces water
- 1/2 teaspoon vanilla extract
How To Make low carb spiced custard
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Step 1Mix together the eggs, splenda, pumpkin pie spice and salt.
-
Step 2Then mix in the milk, water, and vanilla.
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Step 3Pour into 3 ramekin/custard dishes sprayed with cooking spray. Place ramekins in baking dish in 1 inch of hot water.
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Step 4Bake at 350 degrees for 50-55 minutes. Let sit 15-20 minutes. Eat warm or cover with plastic wrap and cool completely in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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