LOW CARB SPICED CUSTARD

1
Chris T.

By
@chrisb64

I am always looking for GOOD low carb recipes...as few carbs as possible and has to taste GOOD because I would rather do without than eat something that just doesn't taste good. I have tried this recipe and it is quite good. I hope to try it the next time using cocoa powder for a chocolate custard. I also want to try to make a bigger batch and stick some in the freezer to see if it will satisfy an ice cream craving.

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
3
Prep:
5 Min
Cook:
50 Min

Ingredients

  • 2 large
    eggs
  • 1/4 c
    splenda
  • 1 1/2 tsp
    pumpkin pie spice
  • 1/4 tsp
    salt
  • 11 oz
    unsweetened almond "milk"...i used almond breeze
  • 6 oz
    water
  • 1/2 tsp
    vanilla extract

How to Make LOW CARB SPICED CUSTARD

Step-by-Step

  1. Mix together the eggs, splenda, pumpkin pie spice and salt.
  2. Then mix in the milk, water, and vanilla.
  3. Pour into 3 ramekin/custard dishes sprayed with cooking spray. Place ramekins in baking dish in 1 inch of hot water.
  4. Bake at 350 degrees for 50-55 minutes. Let sit 15-20 minutes. Eat warm or cover with plastic wrap and cool completely in refrigerator.

Printable Recipe Card

About LOW CARB SPICED CUSTARD

Course/Dish: Puddings Other Desserts
Other Tag: Healthy
Hashtags: #custard #low-carb



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