Lots Of Pumpkin Pumpkin Mousse

Vanessa "Nikita" Milare


What is better then pudding? A yummy holiday mousse. This is what happens when I buy to much can pumpkins. I dont know why I did, but so much yummy treats I came away with.

★★★★★ 1 vote
10 Min


1-1/2 c
heavy whipping cream
1 pkg
philly cream cheese, softened
3/4 c
brown sugar, lightly packed
1 tsp
pumpkin pie spices
1/4 tsp
1 can(s)
pumpkin (not pumpkin pie mix)
2 stick
crunch crunchy granola bars, chopped
candy pumpkins


1First in a large bowl beat the heavy cream with an eletric mixer on high speed until soft peaks to form. Then refrigerate.
2Next in a medium bowl beat the next 4 ingredients together with a eletric mixer on medium speed for about 2 mins. Make sure to scrape the bowl down occasionall until smooth & creamy. Then on low speed mix in the pumpkin & scrape down the bowl.
3Then using a rubber spatula, gently fold in 2 cups of the whipped cream in to the pumpkin mixture. Then spoon the mousse into individual dessert dishes.
4Then spoon a dollop of the remaining whipped cream onto each dessert. Then coarsely crush the granola bars, sprinkle over each one & garnish with the candy.

About this Recipe

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids