lots of pumpkin pumpkin mousse

Name: Lots Of Pumpkin Pumpkin Mousse
Prep time: 10 min
Yield: 8
Ingredients: 1-1/2 cup(s) heavy whipping cream; 1 package(s) philly cream cheese, softened; 3/4 cup(s) brown sugar, lightly packed; 1 teaspoon(s) pumpkin pie spices; 1/4 teaspoon(s) salt; 1 can(s) pumpkin (not pumpkin pie mix); 2 stick(s) crunch crunchy granola bars, chopped; 8 - candy pumpkins

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Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 20, 2011

What is better then pudding? A yummy holiday mousse. This is what happens when I buy to much can pumpkins. I dont know why I did, but so much yummy treats I came away with.

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prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1-1/2 cup heavy whipping cream
1 package philly cream cheese, softened
3/4 cup brown sugar, lightly packed
1 teaspoon pumpkin pie spices
1/4 teaspoon salt
1 can pumpkin (not pumpkin pie mix)
2 sticks crunch crunchy granola bars, chopped
8 - candy pumpkins

How To Make lots of pumpkin pumpkin mousse

Step 1

First in a large bowl beat the heavy cream with an eletric mixer on high speed until soft peaks to form. Then refrigerate.

Step 2

Next in a medium bowl beat the next 4 ingredients together with a eletric mixer on medium speed for about 2 mins. Make sure to scrape the bowl down occasionall until smooth & creamy. Then on low speed mix in the pumpkin & scrape down the bowl.
Step 3

Then using a rubber spatula, gently fold in 2 cups of the whipped cream in to the pumpkin mixture. Then spoon the mousse into individual dessert dishes.
Step 4

Then spoon a dollop of the remaining whipped cream onto each dessert. Then coarsely crush the granola bars, sprinkle over each one & garnish with the candy.
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