Lots Of Pumpkin Pumpkin Mousse

1
Vanessa "Nikita" Milare

By
@Kitkat777

What is better then pudding? A yummy holiday mousse. This is what happens when I buy to much can pumpkins. I dont know why I did, but so much yummy treats I came away with.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min

Ingredients

  • 1-1/2 c
    heavy whipping cream
  • 1 pkg
    philly cream cheese, softened
  • 3/4 c
    brown sugar, lightly packed
  • 1 tsp
    pumpkin pie spices
  • 1/4 tsp
    salt
  • 1 can(s)
    pumpkin (not pumpkin pie mix)
  • 2 stick
    crunch crunchy granola bars, chopped
  • 8
    candy pumpkins

How to Make Lots Of Pumpkin Pumpkin Mousse

Step-by-Step

  1. First in a large bowl beat the heavy cream with an eletric mixer on high speed until soft peaks to form. Then refrigerate.
  2. Next in a medium bowl beat the next 4 ingredients together with a eletric mixer on medium speed for about 2 mins. Make sure to scrape the bowl down occasionall until smooth & creamy. Then on low speed mix in the pumpkin & scrape down the bowl.
  3. Then using a rubber spatula, gently fold in 2 cups of the whipped cream in to the pumpkin mixture. Then spoon the mousse into individual dessert dishes.
  4. Then spoon a dollop of the remaining whipped cream onto each dessert. Then coarsely crush the granola bars, sprinkle over each one & garnish with the candy.

Printable Recipe Card

About Lots Of Pumpkin Pumpkin Mousse

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids




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