Little Debbie Strawberry Shortcake Trifle
So delicious and ready in minutes.
So easy even the kids can help make it!
Little Debbie rolls are
Nice to have on hand- keep them in the freezer for quick desserts like this one.
Recipe and photo by McKee Foods!
How to Make Little Debbie Strawberry Shortcake Trifle
- 1Place carton of Debbie cakes in freezer for 1 hour. Freezing the cakes makes them easier to slice.
Prepare pudding according to package directions.
- 2After cakes have had time to freeze, slice them into 1/2 inch pieces.
Place a layer of cakes in bottom of a clear serving bowl. Top with 1/2 the pudding. Repeat. Arrange remaining pieces of cake on top and garnish with sliced strawberries.
Try the coconut and jelly one too with coconut pudding.