little debbie strawberry shortcake trifle
This is a great recipe using "Little Debbie Strawberry Rolls". So delicious and ready in minutes. So easy even the kids can help make it! Little Debbie rolls are Nice to have on hand- keep them in the freezer for quick desserts like this one. Recipe and photo by McKee Foods!
prep time
15 Min
cook time
5 Min
method
Refrigerate/Freeze
yield
6 servings
Ingredients
- 6 - individual strawberry shortcake rolls
- 3 ounces pkg. instant banana or vanilla pudding
- - fresh strawberries
How To Make little debbie strawberry shortcake trifle
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Step 1Place carton of Debbie cakes in freezer for 1 hour. Freezing the cakes makes them easier to slice. Prepare pudding according to package directions.
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Step 2After cakes have had time to freeze, slice them into 1/2 inch pieces. Place a layer of cakes in bottom of a clear serving bowl. Top with 1/2 the pudding. Repeat. Arrange remaining pieces of cake on top and garnish with sliced strawberries.
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Step 3Note: Try the coconut and jelly one too with coconut pudding.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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