lime panna cotta for 2
A light, creamy dessert for two. I have never tried unmolding these, but it is an option. If desired, serve with whipped cream or fresh raspberries, blackberries or sliced kiwi. Cook time is refrigeration time.
prep time
10 Min
cook time
3 Hr
method
Refrigerate/Freeze
yield
2 serving(s)
Ingredients
- 1/4 ounce gelatin, unflavored (1 envelope)
- 5/8 cup cold milk
- 6 ounces lime-flavored yogurt
- 1/4 cup honey
- 1/8 cup lime juice (fresh squeezed is best)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon grated lime zest
How To Make lime panna cotta for 2
-
Step 1Place milk in a small saucepan and sprinkle gelatin over top of milk. Let stand for 1 minute.
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Step 2Turn heat to medium-low and stir until gelatin is dissolved, about 5 minutes. Remove from heat.
-
Step 3Whisk in yogurt, honey, lime juice, vanilla and lime zest until blended in.
-
Step 4Divide mixture between 2 8-10 ounce custard cups or ramekins. Cover with plastic wrap and refrigerate until set, about 3 hours.
-
Step 5Serve in cups, garnished with whipped cream and/or fresh berries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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