Lime Panna Cotta for 2

1
Mikekey *

By
@Mikekey

A light, creamy dessert for two. I have never tried unmolding these, but it is an option. If desired, serve with whipped cream or fresh raspberries, blackberries or sliced kiwi. Cook time is refrigeration time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1/4 oz
    gelatin, unflavored (1 envelope)
  • 5/8 c
    cold milk
  • 6 oz
    lime-flavored yogurt
  • 1/4 c
    honey
  • 1/8 c
    lime juice (fresh squeezed is best)
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    grated lime zest

How to Make Lime Panna Cotta for 2

Step-by-Step

  1. Place milk in a small saucepan and sprinkle gelatin over top of milk. Let stand for 1 minute.
  2. Turn heat to medium-low and stir until gelatin is dissolved, about 5 minutes. Remove from heat.
  3. Whisk in yogurt, honey, lime juice, vanilla and lime zest until blended in.
  4. Divide mixture between 2 8-10 ounce custard cups or ramekins. Cover with plastic wrap and refrigerate until set, about 3 hours.
  5. Serve in cups, garnished with whipped cream and/or fresh berries.

Printable Recipe Card

About Lime Panna Cotta for 2

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Italian




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