lemon white chocolate mousse
Saw this being made on the Food Network. Thought I would try it . You are going to love this- if you like lemon and chocolate it has just the right amount of tangy and sweet to make this a great dessert and the strawberries make it just that much more elegant!
prep time
5 Min
cook time
10 Min
method
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yield
6 servings
Ingredients
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup lemon juice
- 4 teaspoons finely grated lemon zest
- 1 pinch salt
- 1/4 cup cream
- 2 2/3 cups whipping cream
- 3 1/2 ounces bar of white chocolate, finely chopped(about 1/2 cup white chips)
- 4 cups strawberries, hulled and sliced
How To Make lemon white chocolate mousse
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Step 1Whisk egg yolks, sugar, lemon juice, lemon zest and salt in a medium bowl and mix together well. Over a pot of simmering water, whisk the mixture until it is very thick, about 6 minutes. Cool the lemon mixture.
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Step 2Combine 1/4 cup of cream and the white chocolate in a mixing bowl over simmering water. Stir mixture until melted and smooth. Cool this white chocolate mixture to room temperature.
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Step 3Beat the remaining cream until firm peaks form. Divide the whipped cram between the two mousse bases, folding in 1 cup at a time. In six parfait glasses, layer with lemon mousse in each top with 2 Tablespoons strawberries. Then layer the white chocolate mousse over berries. Repeat layering 2 more times. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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