lemon White Chocolate Mousse

Pat Duran


Saw this being made on the Food Network. Thought I would try it . You are going to love this- if you like lemon and chocolate it has just the right amount of tangy and sweet to make this a great dessert and the strawberries make it just that much more elegant!

★★★★☆ 3 votes
6 servings
5 Min
10 Min


5 large
egg yolks
1/2 c
granulated sugar
1/2 c
lemon juice
4 tsp
finely grated lemon zest
1 pinch
1/4 c
2 2/3 c
whipping cream
3 1/2 oz
bar of white chocolate, finely chopped(about 1/2 cup white chips)
4 c
strawberries, hulled and sliced

How to Make lemon White Chocolate Mousse


  • 1Whisk egg yolks, sugar, lemon juice, lemon zest and salt in a medium bowl and mix together well.
    Over a pot of simmering water, whisk the mixture until it is very thick, about 6 minutes. Cool the lemon mixture.
  • 2Combine 1/4 cup of cream and the white chocolate in a mixing bowl over simmering water. Stir mixture until melted and smooth. Cool this white chocolate mixture to room temperature.
  • 3Beat the remaining cream until firm peaks form. Divide the whipped cram between the two mousse bases, folding in 1 cup at a time.
    In six parfait glasses, layer with lemon mousse in each top with 2 Tablespoons strawberries. Then layer the white chocolate mousse over berries. Repeat layering 2 more times.

Printable Recipe Card

About lemon White Chocolate Mousse

Course/Dish: Puddings
Other Tags: Quick & Easy, Healthy