lemon white chocolate mousse
(3 ratings)
Saw this being made on the Food Network. Thought I would try it . You are going to love this- if you like lemon and chocolate it has just the right amount of tangy and sweet to make this a great dessert and the strawberries make it just that much more elegant!
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(3 ratings)
yield
6 servings
prep time
5 Min
cook time
10 Min
Ingredients For lemon white chocolate mousse
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5 lgegg yolks
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1/2 cgranulated sugar
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1/2 clemon juice
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4 tspfinely grated lemon zest
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1 pinchsalt
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1/4 ccream
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2 2/3 cwhipping cream
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3 1/2 ozbar of white chocolate, finely chopped(about 1/2 cup white chips)
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4 cstrawberries, hulled and sliced
How To Make lemon white chocolate mousse
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1Whisk egg yolks, sugar, lemon juice, lemon zest and salt in a medium bowl and mix together well. Over a pot of simmering water, whisk the mixture until it is very thick, about 6 minutes. Cool the lemon mixture.
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2Combine 1/4 cup of cream and the white chocolate in a mixing bowl over simmering water. Stir mixture until melted and smooth. Cool this white chocolate mixture to room temperature.
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3Beat the remaining cream until firm peaks form. Divide the whipped cram between the two mousse bases, folding in 1 cup at a time. In six parfait glasses, layer with lemon mousse in each top with 2 Tablespoons strawberries. Then layer the white chocolate mousse over berries. Repeat layering 2 more times. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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