lemon souffle

Name: Lemon Souffle
Cuisine: American
Ingredients: 4 - egg yolks; 1 cup(s) sugar; 1 - lemon (juice and grated rind); 4 - egg whites beaten to stiff peaks

(1 RATING)

87 Pinches 1 Photo

Marcia McCance

Stone Mountain, GA

Updated on Dec 16, 2012

I've searched but cannot find a lemon souffle that does not have flour in it... like my mother's recipe so I am including it for that brave soul who would like to make a souffle. It sounds easy enough... enjoy!

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method Steam

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Ingredients

4 - egg yolks
1 cup sugar
1 - lemon (juice and grated rind)
4 - egg whites beaten to stiff peaks

How To Make lemon souffle

Step 1

Beat egg yolks until thick and lemon colored

Step 2

Add sugar gradually and continue beating
Step 3

Add lemon rind and juice
Step 4

Fold in whites of egg beaten stiff
Step 5

Put into buttered baking dish and set in pan of hot water -- bake 40 minutes 350 oven
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