Lemon Souffle

Marcia McCance


I've searched but cannot find a lemon souffle that does not have flour in it... like my mother's recipe so I am including it for that brave soul who would like to make a souffle.

It sounds easy enough... enjoy!


★★★★★ 1 vote



How to Make Lemon Souffle


  1. Beat egg yolks until thick and lemon colored
  2. Add sugar gradually and continue beating
  3. Add lemon rind and juice
  4. Fold in whites of egg beaten stiff
  5. Put into buttered baking dish and set in pan of hot water -- bake 40 minutes 350 oven

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About Lemon Souffle

Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom
Hashtags: #lemon #souffle

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