lemon souffle

★★★★★ 1
a recipe by
Marcia McCance
Stone Mountain, GA

I've searched but cannot find a lemon souffle that does not have flour in it... like my mother's recipe so I am including it for that brave soul who would like to make a souffle. It sounds easy enough... enjoy!

★★★★★ 1
method Steam

Ingredients For lemon souffle

  • 4
    egg yolks
  • 1 c
    sugar
  • 1
    lemon (juice and grated rind)
  • 4
    egg whites beaten to stiff peaks

How To Make lemon souffle

  • 1
    Beat egg yolks until thick and lemon colored
  • 2
    Add sugar gradually and continue beating
  • 3
    Add lemon rind and juice
  • 4
    Fold in whites of egg beaten stiff
  • 5
    Put into buttered baking dish and set in pan of hot water -- bake 40 minutes 350 oven
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