Lemon Souffle

Name: Lemon Souffle
Cuisine: American
Ingredients: 4 egg yolks; 1 c sugar; 1 lemon (juice and grated rind); 4 egg whites beaten to stiff peaks

By Marcia McCance
@mmccance

I've searched but cannot find a lemon souffle that does not have flour in it... like my mother's recipe so I am including it for that brave soul who would like to make a souffle.

It sounds easy enough... enjoy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Method:

Steam

Ingredients

4

egg yolks
1 c

sugar
1

lemon (juice and grated rind)
4

egg whites beaten to stiff peaks
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How to Make Lemon Souffle

Step-by-Step

Beat egg yolks until thick and lemon colored
Add sugar gradually and continue beating
Add lemon rind and juice
Fold in whites of egg beaten stiff
Put into buttered baking dish and set in pan of hot water -- bake 40 minutes 350 oven