Lemon Souffle
1 photo of Lemon Souffle Recipe
By
Marcia McCance
@mmccance
1
I've searched but cannot find a lemon souffle that does not have flour in it... like my mother's recipe so I am including it for that brave soul who would like to make a souffle.
It sounds easy enough... enjoy!
It sounds easy enough... enjoy!
Ingredients
- 4
- egg yolks
- 1 c
- sugar
- 1
- lemon (juice and grated rind)
- 4
- egg whites beaten to stiff peaks
How to Make Lemon Souffle
- 1Beat egg yolks until thick and lemon colored
- 2Add sugar gradually and continue beating
- 3Add lemon rind and juice
- 4Fold in whites of egg beaten stiff
- 5Put into buttered baking dish and set in pan of hot water -- bake 40 minutes 350 oven
