Lemon Souffle

Marcia McCance


I've searched but cannot find a lemon souffle that does not have flour in it... like my mother's recipe so I am including it for that brave soul who would like to make a souffle.

It sounds easy enough... enjoy!


★★★★★ 1 vote



Add to Grocery List

egg yolks
1 c
lemon (juice and grated rind)
egg whites beaten to stiff peaks

How to Make Lemon Souffle


  • 1Beat egg yolks until thick and lemon colored
  • 2Add sugar gradually and continue beating
  • 3Add lemon rind and juice
  • 4Fold in whites of egg beaten stiff
  • 5Put into buttered baking dish and set in pan of hot water -- bake 40 minutes 350 oven

Printable Recipe Card

About Lemon Souffle

Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom
Hashtags: #lemon, #souffle

Show 2 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

28 Breakfast Casseroles Worth Waking Up For Recipe

28 Breakfast Casseroles Worth Waking Up For

Kitchen Crew @JustaPinch

In need of an easy breakfast recipe? Then these insanely delicious breakfast casseroles are your answer. We promise you won't regret waking up before 9am for these delicious recipes this...

Delicious Christmas Breakfast Ideas Recipe

Delicious Christmas Breakfast Ideas

Kitchen Crew

After Santa's delivered his goodies and all the gifts are unwrapped, I like to make a delicious breakfast for my family. Some years I go all out and prepare something...