Lemon Souffle
1 photo of Lemon Souffle Recipe
By
Marcia McCance
@mmccance
1
I've searched but cannot find a lemon souffle that does not have flour in it... like my mother's recipe so I am including it for that brave soul who would like to make a souffle.
It sounds easy enough... enjoy!
It sounds easy enough... enjoy!
Ingredients
-
4egg yolks
-
1 csugar
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1lemon (juice and grated rind)
-
4egg whites beaten to stiff peaks
How to Make Lemon Souffle
- Beat egg yolks until thick and lemon colored
- Add sugar gradually and continue beating
- Add lemon rind and juice
- Fold in whites of egg beaten stiff
- Put into buttered baking dish and set in pan of hot water -- bake 40 minutes 350 oven
