lemon delight
Cool lemony dessert for summer, enjoy!!!
prep time
30 Min
cook time
15 Min
method
Bake
yield
Several
Ingredients
- CRUST LAYER
- 1/2 cup corse ground pecans
- 2 sticks butter, unsalted
- 2 teaspoons vanilla extract
- 2 cups ap flour
- CREAM CHEESE LAYER
- 2-8oz packages cream cheese, room temperature
- 1/2 cup confectioners' sugar
- 1/4 teaspoon lemon rind, grated
- PUDDING LAYER
- 3 3.5oz boxes instant lemon pudding mix
- 4 cups very cold milk
- TOP LAYER
- 1 small container cool whip
- 1/2 cup ground pecans
How To Make lemon delight
-
Step 1Preheat over to 375 Mix flour, vanilla, butter and 1/2 cup of ground pecans together and spread evenly in the bottom of a glass 9X13 baking pan, Bake at 375 for 15 min, remove from oven and cool -
Step 2Whip room temp cream cheese, lemon rind and confectioners sugar together and spread over crust after it has cooled
-
Step 3Mix pudding and milk together till thickened and spread over cream cheese layer, set in fridge 10min to set a tad
-
Step 4Cover with cool whip and sprinkle 1/2 cup of ground pecans over top, refrigerate till set, serve, enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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