1Preheat over to 375
Mix flour, vanilla, butter and 1/2 cup of ground pecans together and spread evenly in the bottom of a glass 9X13 baking pan, Bake at 375 for 15 min, remove from oven and cool
2Whip room temp cream cheese, lemon rind and confectioners sugar together and spread over crust after it has cooled
3Mix pudding and milk together till thickened and spread over cream cheese layer, set in fridge 10min to set a tad
4Cover with cool whip and sprinkle 1/2 cup of ground pecans over top, refrigerate till set, serve, enjoy!!!
