Lemon Delight

Dave T.


Cool lemony dessert for summer, enjoy!!!


★★★★★ 2 votes

30 Min
15 Min



  • 1/2 c
    corse ground pecans
  • 2 stick
    butter, unsalted
  • 2 tsp
    vanilla extract
  • 2 c
    ap flour

  • 2-8oz pkg
    cream cheese, room temperature
  • 1/2 c
    confectioners' sugar
  • 1/4 tsp
    lemon rind, grated

  • 3 3.5oz box
    instant lemon pudding mix
  • 4 c
    very cold milk

  • 1 small
    container cool whip
  • 1/2 c
    ground pecans

How to Make Lemon Delight


  1. Preheat over to 375
    Mix flour, vanilla, butter and 1/2 cup of ground pecans together and spread evenly in the bottom of a glass 9X13 baking pan, Bake at 375 for 15 min, remove from oven and cool
  2. Whip room temp cream cheese, lemon rind and confectioners sugar together and spread over crust after it has cooled
  3. Mix pudding and milk together till thickened and spread over cream cheese layer, set in fridge 10min to set a tad
  4. Cover with cool whip and sprinkle 1/2 cup of ground pecans over top, refrigerate till set, serve, enjoy!!!

Printable Recipe Card

About Lemon Delight

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American

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