Leftover Fluff
By
Teresa Jacobson
@foundmyzen
1
Ingredients
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CHERRY PIE FILLING (MAKE IN ADVANCE AND REFRIGERATE)
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12 ozfrozen pitted dark cherries
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1/2 cwater, divided
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1/4 csugar
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1 Tbspcornstarch
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FLUFF:
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10 ozbutter cookies, roughly crushed
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1firm banana
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12 ozcool whip, thawed
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1 ozpkg. sugar-free, fat-free vanilla instant pudding mix
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1 cskim milk
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1batch of cherry pie filling, chilled
How to Make Leftover Fluff
- Place cherries, 1/4 cup water and sugar in a small saucepan and cook over medium heat for about 10 minutes or until full rolling boil. In a small bowl, combine remaining 1/4 cup water and cornstarch; mix until smooth then pour into saucepan. Cook for about 2 minutes or until boiling and thickened. Remove from heat and cool. Refrigerate until ready to use.