layered pumpkin dessert

Name: Layered Pumpkin Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 cup(s) butter; 1/2 cup(s) pecans, chopped + 1/4 c.; 8 ounce(s) cream cheese, softened; 1 cup(s) powdered sugar; 3 cup(s) cool whip; 2 1/2 cup(s) milk; 3 small boxes white chocolate instant pudding mix; 1 can(s) 15 oz. pumpkin; 1 tablespoon(s) pumpkin pie spice

23 Pinches 3 Photos

W a

Anywhere, AL

Updated on Oct 22, 2015

As you can see from the photo, I stopped at Layer 3. This is an 8x8 pan and it was over-flowing! This is good, but man oh man it is pure sugar! Very good, but be prepared - it's sweet!!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 9 +

Ingredients

1 cup flour
1/2 cup butter
1/2 cup pecans, chopped + 1/4 c.
8 ounces cream cheese, softened
1 cup powdered sugar
3 cups cool whip
2 1/2 cups milk
3 small boxes white chocolate instant pudding mix
1 can 15 oz. pumpkin
1 tablespoon pumpkin pie spice

How To Make layered pumpkin dessert

Step 1

Layer 1: Mix flour, butter & 1/2 c. pecans together. Press into 8x8 pan. Bake for 15 minutes at 350*. Remove & allow to cool

Step 2

Layer 2: Blend cream cheese and powdered sugar, add 1 cup cool whip. Speed over cooled crust.
Step 3

Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup cool whip until smooth. Spread over top of layer 2.
Step 4

Layer 4: Spread remaining 1 cup cool whip and sprinkle pecans. Let chill 3 hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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