Layered Pumpkin Dessert

WaffleCrumbs aka Lyn


As you can see from the photo, I stopped at Layer 3. This is an 8x8 pan and it was over-flowing! This is good, but man oh man it is pure sugar! Very good, but be prepared - it's sweet!!


☆☆☆☆☆ 0 votes

15 Min
15 Min


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  • 1 c
  • 1/2 c
  • 1/2 c
    pecans, chopped + 1/4 c.
  • 8 oz
    cream cheese, softened
  • 1 c
    powdered sugar
  • 3 c
    cool whip
  • 2 1/2 c
  • 3 small
    boxes white chocolate instant pudding mix
  • 1 can(s)
    15 oz. pumpkin
  • 1 Tbsp
    pumpkin pie spice

How to Make Layered Pumpkin Dessert


  1. Layer 1: Mix flour, butter & 1/2 c. pecans together. Press into 8x8 pan. Bake for 15 minutes at 350*. Remove & allow to cool
  2. Layer 2: Blend cream cheese and powdered sugar, add 1 cup cool whip. Speed over cooled crust.
  3. Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup cool whip until smooth. Spread over top of layer 2.
  4. Layer 4: Spread remaining 1 cup cool whip and sprinkle pecans. Let chill 3 hours before serving.

Printable Recipe Card

About Layered Pumpkin Dessert

Main Ingredient: Sugar
Regional Style: American

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