Layered Pumpkin Dessert
WaffleCrumbs aka Lyn
1/2 cpecans, chopped + 1/4 c.
8 ozcream cheese, softened
1 cpowdered sugar
3 ccool whip
2 1/2 cmilk
3 smallboxes white chocolate instant pudding mix
1 can(s)15 oz. pumpkin
1 Tbsppumpkin pie spice
How to Make Layered Pumpkin Dessert
- Layer 1: Mix flour, butter & 1/2 c. pecans together. Press into 8x8 pan. Bake for 15 minutes at 350*. Remove & allow to cool
- Layer 2: Blend cream cheese and powdered sugar, add 1 cup cool whip. Speed over cooled crust.
- Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup cool whip until smooth. Spread over top of layer 2.
- Layer 4: Spread remaining 1 cup cool whip and sprinkle pecans. Let chill 3 hours before serving.