Layered Cranberry Mousse Mold
Quick and easy- great for the winter holidays too!
Tastes so good sliding down onto your tongue! Mmmmm.
6 ozpkg. cranberry sugar free jell-o
2 cboiling water
8 ozcan jellied cranberry sauce, broken up with a fork
1 ccold water
8 ozcontainer thawed fat-free cool whip, divided
How to Make Layered Cranberry Mousse Mold
- Combine boiling water and jell-o in a large bowl; stir and whisk until completely dissolved.
Add cranberry sauce; and stir until well blended. Stir in cold water.
- Pour 1 1/2 cups of mixture into a 6 cup mold sprayed with cooking spray.
Chill for 45 minutes;until set, BUT not firm.