Kitchen Chatter's Yam Souffle

Pat Duran


This recipe started out as a casserole pudding type recipe, but ended up as a souffle. My family likes it. I served it last Christmas and it was enjoyed by everyone and they wanted the recipe. I hope you try it and enjoy this holiday pudding/souffle too.


★★★★★ 1 vote

8 servings
15 Min
40 Min


  • 5 medium
    sweet potatoes, boiled, peeled and mashed
  • 1/3 c
  • 1 1/4 c
    brown sugar, packed
  • 4 large
    egg yolks, reserve whites
  • 1/2 c
  • 1 dash(es)
  • 1 tsp
  • 1/4 tsp
    ground mace
  • 2 large
    reserved egg whites, stiffly beaten

How to Make Kitchen Chatter's Yam Souffle


  1. Cream together the butter and sugar and mix in the beaten egg yolks, the mashed sweet potatoes, sherry and seasonings. Fold in the egg whites and pour the mixture into a buttered casserole and bake at 350^ for 40 minutes.

Printable Recipe Card

About Kitchen Chatter's Yam Souffle

Course/Dish: Puddings Other Desserts
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy Healthy

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