Kitchen Chatter's Yam Souffle

1
Pat Duran

By
@kitchenChatter

This recipe started out as a casserole pudding type recipe, but ended up as a souffle. My family likes it. I served it last Christmas and it was enjoyed by everyone and they wanted the recipe. I hope you try it and enjoy this holiday pudding/souffle too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
40 Min

Ingredients

Add to Grocery List

5 medium
sweet potatoes, boiled, peeled and mashed
1/3 c
butter
1 1/4 c
brown sugar, packed
4 large
egg yolks, reserve whites
1/2 c
sherry
1 dash(es)
salt
1 tsp
nutmeg
1/4 tsp
ground mace
2 large
reserved egg whites, stiffly beaten

How to Make Kitchen Chatter's Yam Souffle

Step-by-Step

  • 1Cream together the butter and sugar and mix in the beaten egg yolks, the mashed sweet potatoes, sherry and seasonings. Fold in the egg whites and pour the mixture into a buttered casserole and bake at 350^ for 40 minutes.

Printable Recipe Card

About Kitchen Chatter's Yam Souffle

Course/Dish: Puddings, Other Desserts
Other Tags: Quick & Easy, Healthy




Show 4 Comments & Reviews

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...