kid friendly nana pudding

How To Make kid friendly nana pudding

• Step 1
  First, arrange some wafers on the bottom of bowl or casserole dish. Then spread half of bananas over top. Layer more wafers on top, then the rest of the bananas.
• Step 2
  Beat together eggs, milk, pudding mix, cinnamon, and allspice.
• Step 3
  Put in a saucepan and cook on medium-low heat.
• Step 4
  Bring to a slow boil, then remove from heat.
• Step 5
  Pour the pudding over top of layers. Cover tightly with cling wrap.
• Step 6
  Refrigerate for at least 3 hours or until cold.
• Step 7
  Once pudding has set, spread whipped cream on top and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!